About: Occurrence of Carotenoid Pigments in Tomato Ketchups

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Tomato ketchup is usually a pasteurized tomato paste mixed with other ingredients, boiled, pasteurized or stabilized by the addition of preservatives. The main nutritive effects of tomato products are related to carotenoids that are present in tomatoes. Dietary intake of tomato products has been correlated with lower risk of ischaemic heart disease, reduced risk of developing digestive tract and prostate cancers according to epidemiological studies. In our department we commence with the chemical analysis of carotenoids (carotenes and xanthophylls) in tomato ketchups. For the purposes of analysis, 7 ketchups of random selection from local market have been used. As the method of determination, extraction with organic solvents and subsequent determination by UV-VIS spectroscopy was used. With the help of statistical analysis it has been proven that between individual samples there are statistically significant differences both in quantities of single analytes and overall amount of selected carotenoids. Tomato ketchup is usually a pasteurized tomato paste mixed with other ingredients, boiled, pasteurized or stabilized by the addition of preservatives. The main nutritive effects of tomato products are related to carotenoids that are present in tomatoes. Dietary intake of tomato products has been correlated with lower risk of ischaemic heart disease, reduced risk of developing digestive tract and prostate cancers according to epidemiological studies. In our department we commence with the chemical analysis of carotenoids (carotenes and xanthophylls) in tomato ketchups. For the purposes of analysis, 7 ketchups of random selection from local market have been used. As the method of determination, extraction with organic solvents and subsequent determination by UV-VIS spectroscopy was used. With the help of statistical analysis it has been proven that between individual samples there are statistically significant differences both in quantities of single analytes and overall amount of selected carotenoids. (en)
Title	Occurrence of Carotenoid Pigments in Tomato Ketchups Occurrence of Carotenoid Pigments in Tomato Ketchups (en)
skos:prefLabel	Occurrence of Carotenoid Pigments in Tomato Ketchups Occurrence of Carotenoid Pigments in Tomato Ketchups (en)
skos:notation	RIV/62157124:16270/10:00002913!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Tauferová, Alexandra Tremlová, Bohuslava Pokorná, Jana
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	276173
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002913
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	ketchup; tomato; carotenoid (en)
http://linked.open.../riv/klicoveSlovo	ketchup carotenoid tomato
http://linked.open...ontrolniKodProRIV	[79F56520AA18]
http://linked.open...v/mistoKonaniAkce	Budapest, Hungary
http://linked.open...i/riv/mistoVydani	Budapešť
http://linked.open...i/riv/nazevZdroje	Proceedings of the 6th International Congress Pigments in Food
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Pokorná, Jana Tauferová, Alexandra Tremlová, Bohuslava Straka, Ivan
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Hungarian Association for Buiatrics
https://schema.org/isbn	978-963-9970-04-5
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Occurrence of Carotenoid Pigments in Tomato Ketchups Occurrence of Carotenoid Pigments in Tomato Ketchups Occurrence of Carotenoid Pigments in Tomato Ketchups

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