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Description
  • The composition and selected physical and chemical parametres of 32 samples of sheep cheeses from market in the Czech Republic were determined. The folowing average values were obtained for the parameters analyse: pH 5,19, titratable acidity 66,9 SH, dry matter 53,63%, fat in dry matter 43,23%, sodium chloride (NaCl) 1,56%, and aw (water activity) 0,928. Microbiological tests were used for the detection of Escherichia coli, Enterococcus spp., Staphylococcus aureus, and Listeria monocytogenes.
  • The composition and selected physical and chemical parametres of 32 samples of sheep cheeses from market in the Czech Republic were determined. The folowing average values were obtained for the parameters analyse: pH 5,19, titratable acidity 66,9 SH, dry matter 53,63%, fat in dry matter 43,23%, sodium chloride (NaCl) 1,56%, and aw (water activity) 0,928. Microbiological tests were used for the detection of Escherichia coli, Enterococcus spp., Staphylococcus aureus, and Listeria monocytogenes. (en)
  • The composition and selected physical and chemical parametres of 32 samples of sheep cheeses from market in the Czech Republic were determined. The folowing average values were obtained for the parameters analyse: pH 5,19, titratable acidity 66,9 SH, dry matter 53,63%, fat in dry matter 43,23%, sodium chloride (NaCl) 1,56%, and aw (water activity) 0,928. Microbiological tests were used for the detection of Escherichia coli, Enterococcus spp., Staphylococcus aureus, and Listeria monocytogenes. (cs)
Title
  • Jakostní hodnocení ovčích sýrů z tržní sítě
  • Safety and Quality of Sheep´s Cheese from Market (en)
  • Jakostní hodnocení ovčích sýrů z tržní sítě (cs)
skos:prefLabel
  • Jakostní hodnocení ovčích sýrů z tržní sítě
  • Safety and Quality of Sheep´s Cheese from Market (en)
  • Jakostní hodnocení ovčích sýrů z tržní sítě (cs)
skos:notation
  • RIV/62157124:16270/10:00002853!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita
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  • Z(MSM6215712402)
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http://linked.open...aciTvurceVysledku
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  • 265273
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  • RIV/62157124:16270/10:00002853
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  • sheep´s cheeses; physical and chemical parametres; microbiological safety (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [B44A1479E0C4]
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  • Štrbské Pleso, Slovenská republika
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  • Košice
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  • Zborník prednášok a posterov Hygiena alimentorum XXXI.
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  • Dračková, Michaela
  • Janštová, Bohumíra
  • Vorlová, Lenka
  • Necidová, Lenka
  • Přidalová, Hana
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Univerzita veterinárného lekárstva Košice
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  • 978-80-8077-186-7
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  • 16270
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