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| rdf:type
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| Description
| - Proteins, lactose, total solids, solids-non-fat and titratable acidity were analyzed in sheep milk without any previous sample treatment. The spectra were measured in the transflectance mode (0.1 mm path-length) in near infrared region 10 000 - 4 000 cm-1, averaging 100 scans. A set of 33 samples was used to calibrate the instrument by partial least squares regression method (PLS) and checked later with cross validation on the same set of samples. The following statistical results were achieved: correlation coefficient (R) = 0.966 and standard error of calibration (SEC) = 0.328 for proteins, R = 0.999 and SEC = 0.027 for lactose, R = 0.968 and SEC = 0.684 for total solids, R = 0.951 and SEC = 0.237 for solids-non-fat, R = 0.949 and 0.312 for titratable acidity. To compare, for all parameters of calibration set, the results obtained by FT-NIR spectroscopy with those obtained by the reference methods, linear regression and paired t-test were applied and the method did not give the significant results fo
- Proteins, lactose, total solids, solids-non-fat and titratable acidity were analyzed in sheep milk without any previous sample treatment. The spectra were measured in the transflectance mode (0.1 mm path-length) in near infrared region 10 000 - 4 000 cm-1, averaging 100 scans. A set of 33 samples was used to calibrate the instrument by partial least squares regression method (PLS) and checked later with cross validation on the same set of samples. The following statistical results were achieved: correlation coefficient (R) = 0.966 and standard error of calibration (SEC) = 0.328 for proteins, R = 0.999 and SEC = 0.027 for lactose, R = 0.968 and SEC = 0.684 for total solids, R = 0.951 and SEC = 0.237 for solids-non-fat, R = 0.949 and 0.312 for titratable acidity. To compare, for all parameters of calibration set, the results obtained by FT-NIR spectroscopy with those obtained by the reference methods, linear regression and paired t-test were applied and the method did not give the significant results fo (en)
- Proteins, lactose, total solids, solids-non-fat and titratable acidity were analyzed in sheep milk without any previous sample treatment. The spectra were measured in the transflectance mode (0.1 mm path-length) in near infrared region 10 000 - 4 000 cm-1, averaging 100 scans. A set of 33 samples was used to calibrate the instrument by partial least squares regression method (PLS) and checked later with cross validation on the same set of samples. The following statistical results were achieved: correlation coefficient (R) = 0.966 and standard error of calibration (SEC) = 0.328 for proteins, R = 0.999 and SEC = 0.027 for lactose, R = 0.968 and SEC = 0.684 for total solids, R = 0.951 and SEC = 0.237 for solids-non-fat, R = 0.949 and 0.312 for titratable acidity. To compare, for all parameters of calibration set, the results obtained by FT-NIR spectroscopy with those obtained by the reference methods, linear regression and paired t-test were applied and the method did not give the significant results fo (cs)
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| Title
| - VYUŽITÍ BLÍZKÉ INFRAČERVENÉ SPEKTROSKOPIE PRO STANOVENÍ ZÁKLADNÍCH FYZIKÁLNĚ-CHEMICKÝCH PARAMETRŮ OVČÍHO MLÉKA
- VYUŽITÍ BLÍZKÉ INFRAČERVENÉ SPEKTROSKOPIE PRO STANOVENÍ ZÁKLADNÍCH FYZIKÁLNĚ-CHEMICKÝCH PARAMETRŮ OVČÍHO MLÉKA (cs)
- APPLICATION OF NEAR INFRARED SPECTROSCOPY TO DETERMINE THE BASIC CHEMICAL AND PHYSICAL PARAMETERS OF SHEEP MILK (en)
|
| skos:prefLabel
| - VYUŽITÍ BLÍZKÉ INFRAČERVENÉ SPEKTROSKOPIE PRO STANOVENÍ ZÁKLADNÍCH FYZIKÁLNĚ-CHEMICKÝCH PARAMETRŮ OVČÍHO MLÉKA
- VYUŽITÍ BLÍZKÉ INFRAČERVENÉ SPEKTROSKOPIE PRO STANOVENÍ ZÁKLADNÍCH FYZIKÁLNĚ-CHEMICKÝCH PARAMETRŮ OVČÍHO MLÉKA (cs)
- APPLICATION OF NEAR INFRARED SPECTROSCOPY TO DETERMINE THE BASIC CHEMICAL AND PHYSICAL PARAMETERS OF SHEEP MILK (en)
|
| skos:notation
| - RIV/62157124:16270/10:00002849!RIV11-MSM-16270___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16270/10:00002849
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - FT-NIR; spectroscopy; sheep milk; chemical parameters; physical parameters (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Dračková, Michaela
- Janštová, Bohumíra
- Procházková, Zuzana
- Vorlová, Lenka
- Přidalová, Hana
- Remešová, Alena
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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| is http://linked.open...avai/riv/vysledek
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