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Description
  • The effects of distance on selected biochemical indicators (corticosterone, uric acid, triglycerides, total protein, glucose and lactate) during transportation to the slaughterhouse were monitored in a group of unsexed ROSS 308 broiler chickens aged 42 days. The broilers were sampled before (after catching, crating and loading) and after transport over tree different travel distances (10 km, 70 km and 130 km). The corticosterone level after handling were significantly (P < 0,01) higher than in broilers after transport in all distances. The results obtained indicated that pre-transport manipulation with broilers may be more stressful than transport itself. To improve broiler meat quality, it is necessary to provide the recovery before slaughtering.
  • The effects of distance on selected biochemical indicators (corticosterone, uric acid, triglycerides, total protein, glucose and lactate) during transportation to the slaughterhouse were monitored in a group of unsexed ROSS 308 broiler chickens aged 42 days. The broilers were sampled before (after catching, crating and loading) and after transport over tree different travel distances (10 km, 70 km and 130 km). The corticosterone level after handling were significantly (P < 0,01) higher than in broilers after transport in all distances. The results obtained indicated that pre-transport manipulation with broilers may be more stressful than transport itself. To improve broiler meat quality, it is necessary to provide the recovery before slaughtering. (en)
  • The effects of distance on selected biochemical indicators (corticosterone, uric acid, triglycerides, total protein, glucose and lactate) during transportation to the slaughterhouse were monitored in a group of unsexed ROSS 308 broiler chickens aged 42 days. The broilers were sampled before (after catching, crating and loading) and after transport over tree different travel distances (10 km, 70 km and 130 km). The corticosterone level after handling were significantly (P < 0,01) higher than in broilers after transport in all distances. The results obtained indicated that pre-transport manipulation with broilers may be more stressful than transport itself. To improve broiler meat quality, it is necessary to provide the recovery before slaughtering. (cs)
Title
  • Vliv vzdálenosti na vybrané biochemické ukazatele krevní plazmy při přepravě brojlerů na jatky
  • Vliv vzdálenosti na vybrané biochemické ukazatele krevní plazmy při přepravě brojlerů na jatky (cs)
  • Effect of distance on selected biochemical indicators of blood plasma of broiler chickens during transport to the slaughterhouse (en)
skos:prefLabel
  • Vliv vzdálenosti na vybrané biochemické ukazatele krevní plazmy při přepravě brojlerů na jatky
  • Vliv vzdálenosti na vybrané biochemické ukazatele krevní plazmy při přepravě brojlerů na jatky (cs)
  • Effect of distance on selected biochemical indicators of blood plasma of broiler chickens during transport to the slaughterhouse (en)
skos:notation
  • RIV/62157124:16270/10:00002777!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215712402)
http://linked.open...vai/riv/dodaniDat
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http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 296482
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/10:00002777
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • broiler; transport; distance; stress; welfare (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [550501D27408]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Brno
http://linked.open...i/riv/nazevZdroje
  • sborník XI. konference mladých vědeckých pracovníků s mezinárodní účastí
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Chloupek, Petr
  • Vošmerová, Petra
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Veterinární a farmaceutická univerzita Brno
https://schema.org/isbn
  • 978-80-7305-068-9
http://localhost/t...ganizacniJednotka
  • 16270
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