About: The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs     Goto   Sponge   NotDistinct   Permalink

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  • The aim of the experiment was to define the effect of a Suffolk-sired genotype on the chemical composition and fatty acid profile of the muscle in fattened lambs reared under organic farming conditions. Three different genotypes of Suffolk-sired crossbreds were included in the experiment: F1 Suffolk-Charollais (SF 50 CH 50, n=10), F11 Suffolk-Charollais (SF 75 CH 25, n=10) and F1 Suffolk-Improved Walachian (SF 50 IW 50, n=10). The genotype did not have any effect on age at slaughter, average daily gain or carcass dressing percentages. However, the SF 75 CH 25 lambs displayed a lower live weight at slaughter (P<0.05), lower cold carcass weight (P<0.05) and lower protein content in muscle (P<0.05) than both of the other genotypes. They also had a lower content of kidney fat compared to the SF 50 CH 50 (P<0.01).
  • The aim of the experiment was to define the effect of a Suffolk-sired genotype on the chemical composition and fatty acid profile of the muscle in fattened lambs reared under organic farming conditions. Three different genotypes of Suffolk-sired crossbreds were included in the experiment: F1 Suffolk-Charollais (SF 50 CH 50, n=10), F11 Suffolk-Charollais (SF 75 CH 25, n=10) and F1 Suffolk-Improved Walachian (SF 50 IW 50, n=10). The genotype did not have any effect on age at slaughter, average daily gain or carcass dressing percentages. However, the SF 75 CH 25 lambs displayed a lower live weight at slaughter (P<0.05), lower cold carcass weight (P<0.05) and lower protein content in muscle (P<0.05) than both of the other genotypes. They also had a lower content of kidney fat compared to the SF 50 CH 50 (P<0.01). (en)
Title
  • The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs
  • The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs (en)
skos:prefLabel
  • The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs
  • The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs (en)
skos:notation
  • RIV/62157124:16270/10:00002728!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • V
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 255993
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  • RIV/62157124:16270/10:00002728
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  • sheep; meat; fatty acids; Suffolk-sired crossbreds; organic farming (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [46CD7323F3EE]
http://linked.open...i/riv/nazevZdroje
  • Archiv für Tierzucht
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http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 53
http://linked.open...iv/tvurceVysledku
  • Kuchtík, Jan
  • Zapletal, David
  • Dobeš, Igor
http://linked.open...ain/vavai/riv/wos
  • 000286919000009
issn
  • 0003-9438
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  • 16270
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