About: Comparison of nutritional value of pea (Pisum sativum L.) with soybean (Glycine max L.) and its use in livestock nutrition

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The present study reviews the existing knowledge about the utilization of pea in livestock nutrition. Based on our analysis, we evaluated the nutritional value of 11 pea varieties (Pisum sativum L.) - Zekon, Herold, Sponsor, Hardy, Terno, Baryton, Tudor, Concorde, Proplet, Slovan and Sully. The results were compared with the nutritional value of 8 soybean varieties - Rita, Tundra, Moravia, Quito, Eirin, Korada, Bohemia and Vision. Because peas are used as high protein feed, attention was paid especially to the content of crude proteins and their quality, which was evaluated based on the content of individual amino acids. In final parts of the study we evaluated the intervarietal variability, and the most favourable pea varieties in relation to animal nutrition were suggested. The present study reviews the existing knowledge about the utilization of pea in livestock nutrition. Based on our analysis, we evaluated the nutritional value of 11 pea varieties (Pisum sativum L.) - Zekon, Herold, Sponsor, Hardy, Terno, Baryton, Tudor, Concorde, Proplet, Slovan and Sully. The results were compared with the nutritional value of 8 soybean varieties - Rita, Tundra, Moravia, Quito, Eirin, Korada, Bohemia and Vision. Because peas are used as high protein feed, attention was paid especially to the content of crude proteins and their quality, which was evaluated based on the content of individual amino acids. In final parts of the study we evaluated the intervarietal variability, and the most favourable pea varieties in relation to animal nutrition were suggested. (en)
Title	Comparison of nutritional value of pea (Pisum sativum L.) with soybean (Glycine max L.) and its use in livestock nutrition Comparison of nutritional value of pea (Pisum sativum L.) with soybean (Glycine max L.) and its use in livestock nutrition (en)
skos:prefLabel	Comparison of nutritional value of pea (Pisum sativum L.) with soybean (Glycine max L.) and its use in livestock nutrition Comparison of nutritional value of pea (Pisum sativum L.) with soybean (Glycine max L.) and its use in livestock nutrition (en)
skos:notation	RIV/62157124:16270/10:00002704!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Večerek, Vladimír Herzig, Ivan Straková, Eva Suchý, Pavel Jůzl, Radovan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	251496
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002704
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pea; soybean; protein; amino acid spectrum (en)
http://linked.open.../riv/klicoveSlovo	pea protein soybean amino acid spectrum
http://linked.open...odStatuVydavatele	HR - Chorvatská republika
http://linked.open...ontrolniKodProRIV	[9407171AFDAD]
http://linked.open...i/riv/nazevZdroje	Krmiva Zagreb
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	52
http://linked.open...iv/tvurceVysledku	Herzig, Ivan Jůzl, Radovan Straková, Eva Suchý, Pavel Večerek, Vladimír Mas, Nora Šerman, Vlasta
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0023-4850
number of pages	10 (xsd:int)
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Comparison of nutritional value of pea (Pisum sativum L.) with soybean (Glycine max L.) and its use in livestock nutrition Comparison of nutritional value of pea (Pisum sativum L.) with soybean (Glycine max L.) and its use in livestock nutrition Comparison of nutritional value of pea (Pisum sativum L.) with soybean (Glycine max L.) and its use in livestock nutrition

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