About: Analysis of butter quality by Near Infrared Spectroscopy

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Near infrared spectroscopy is a simple, nondestructive technique for the rapid determination of food and agricultural product parameters, such as: content of water, saccharides, proteins, as well as conductivity, pH and various other quality parameters. Near infrared spectroscopy is a simple, nondestructive technique for the rapid determination of food and agricultural product parameters, such as: content of water, saccharides, proteins, as well as conductivity, pH and various other quality parameters. (en)
Title	Analysis of butter quality by Near Infrared Spectroscopy Analysis of butter quality by Near Infrared Spectroscopy (en)
skos:prefLabel	Analysis of butter quality by Near Infrared Spectroscopy Analysis of butter quality by Near Infrared Spectroscopy (en)
skos:notation	RIV/62157124:16270/09:00002374!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Procházková, Zuzana Janštová, Bohumíra Vorlová, Lenka Dračková, Michaela Přidalová, Hana Navrátilová, Pavlína
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	302827
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/09:00002374
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Butter; spectroscopy; FT-NIR (en)
http://linked.open.../riv/klicoveSlovo	FT-NIR spectroscopy Butter
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[E61BB8F682BF]
http://linked.open...i/riv/nazevZdroje	European Dairy magazine
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	21
http://linked.open...iv/tvurceVysledku	Dračková, Michaela Janštová, Bohumíra Navrátilová, Pavlína Procházková, Zuzana Vorlová, Lenka Přidalová, Hana
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0936-6318
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Analysis of butter quality by Near Infrared Spectroscopy Analysis of butter quality by Near Infrared Spectroscopy Analysis of butter quality by Near Infrared Spectroscopy Analysis of butter quality by Near Infrared Spectroscopy

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