About: Effect of some factors on the biogenic amines and polyamines content in blue-veined cheese Niva     Goto   Sponge   NotDistinct   Permalink

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  • We evaluated the effect of some factors (batch, producer, storage and distribution) on the BA and PA contents and microbial counts in blue-veined cheese Niva. The contents of BA varied according to batch and producer. Considerably higher (P < 0.01) contents of TYR and CAD and counts of enterococci and Enterobacteriaceae were found in the edge samples in comparison with the cheese core.
  • We evaluated the effect of some factors (batch, producer, storage and distribution) on the BA and PA contents and microbial counts in blue-veined cheese Niva. The contents of BA varied according to batch and producer. Considerably higher (P < 0.01) contents of TYR and CAD and counts of enterococci and Enterobacteriaceae were found in the edge samples in comparison with the cheese core. (en)
Title
  • Effect of some factors on the biogenic amines and polyamines content in blue-veined cheese Niva
  • Effect of some factors on the biogenic amines and polyamines content in blue-veined cheese Niva (en)
skos:prefLabel
  • Effect of some factors on the biogenic amines and polyamines content in blue-veined cheese Niva
  • Effect of some factors on the biogenic amines and polyamines content in blue-veined cheese Niva (en)
skos:notation
  • RIV/62157124:16270/09:00002320!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 312262
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/09:00002320
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • biogenic amines; polyamines; blue-veined cheese; HPLC; PCR (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [24762EA5C46C]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 27
http://linked.open...iv/tvurceVysledku
  • Borkovcová, Ivana
  • Dračková, Michaela
  • Vorlová, Lenka
  • Standarová, Eva
  • Přidalová, Hana
  • Dušková, Marta
http://linked.open...ain/vavai/riv/wos
  • 000269005600129
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
http://localhost/t...ganizacniJednotka
  • 16270
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