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  • Na temelju analize mišićne mase grudi i butova šest vrsta peradi (Numida meleagris, Alectoris chucar, Coturnix japonica, Phasianus colchicus, Perdix perdix) došli smo do zaključka da meso ispitivanih životinja možemo smatrati vrlo kvalitetnim za prehranu. Kod praćenih vrsta peradi možemo kao vrlo kvalitetno meso ocijeniti posebno mišićnu masu vrsta peradi Alectoris chucar, Numida meleagris i Phasianus colchicus, i to posebno zbog visokog sadržaja proteina i niskog sadržaja masti. Mišićna masa životinja, kao što proizlazi iz rezultata analiza, predstavlja i značajan izvor mineralnih tvari (Ca, P i Mg). Rezultati analiza potvrđuju da postoji i značajna razlika u nutritivnoj vrijednosti mišićne mase grudi i buta. Ova razlika je uzrokovana znatno višim sadržajem proteina te nižim sadržajem masti u mišićnoj masi grudi. Mišićna masa grudi je također sadržavala više pepela što znači da mišićna masa grudi sadržava više mineralnih tvari u odnosu na mišićnu masu butova. Kod mišićne mase grudi utvrđena je tenden
  • Based on the muscle mass analysis of breast and drumstics of six wildfowl varieties a conclusion can be made that their meat is very good for human consumption. (en)
Title
  • Razlike u hranidbenom sastavu mesa šest vrsta pernate divljači
  • Differences in meat nutritional composition of six wildfowl varieties (en)
skos:prefLabel
  • Razlike u hranidbenom sastavu mesa šest vrsta pernate divljači
  • Differences in meat nutritional composition of six wildfowl varieties (en)
skos:notation
  • RIV/62157124:16270/09:00002179!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 338160
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/09:00002179
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • meat chemistry; wildfowl varieties (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • HR - Chorvatská republika
http://linked.open...ontrolniKodProRIV
  • [7930F283BAA1]
http://linked.open...i/riv/nazevZdroje
  • Krmiva Zagreb
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 51
http://linked.open...iv/tvurceVysledku
  • Steinhauser, Ladislav
  • Straková, Eva
  • Suchý, Pavel
  • Večerek, Vladimír
  • Vitula, František
  • Mas, Nora
  • Šerman, Vlasta
http://linked.open...n/vavai/riv/zamer
issn
  • 0023-4850
number of pages
http://localhost/t...ganizacniJednotka
  • 16270
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