About: Chemical composition of bone tissue in broiler chickens intended for slaughter

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Selected parameters characterizing the chemical composition of bones were determined in 60 male and 60 female hybrid Ross 308 chickens aged 40 days at the end of the fattening period. The chickens were fed with a complete feeding mixture intended for pre-feeding (starter) in a period from the start of the experiment until Day 10, followed by the feeding mixture intended for fattening until Day 30 (grower), and the feeding mixture for the third phase of fattening, i.e. until Day 40 (finisher). The feeding mixtures and drinking water were provided ad libitum. At the end of the experiment, chickens were slaughtered and the femur and the tibiotarsus from the right pelvic limb were collected and the following parameters were determined in wet tissue: dry matter (DM), crude protein (CP) (Nx6.25), fat, ash, calcium (Ca), phosphorus (P) and magnesium (Mg); the content of organic matter was calculated. The resultant values were recalculated to 100% of DM. Differences between males and females in chemical compo Selected parameters characterizing the chemical composition of bones were determined in 60 male and 60 female hybrid Ross 308 chickens aged 40 days at the end of the fattening period. The chickens were fed with a complete feeding mixture intended for pre-feeding (starter) in a period from the start of the experiment until Day 10, followed by the feeding mixture intended for fattening until Day 30 (grower), and the feeding mixture for the third phase of fattening, i.e. until Day 40 (finisher). The feeding mixtures and drinking water were provided ad libitum. At the end of the experiment, chickens were slaughtered and the femur and the tibiotarsus from the right pelvic limb were collected and the following parameters were determined in wet tissue: dry matter (DM), crude protein (CP) (Nx6.25), fat, ash, calcium (Ca), phosphorus (P) and magnesium (Mg); the content of organic matter was calculated. The resultant values were recalculated to 100% of DM. Differences between males and females in chemical compo (en)
Title	Chemical composition of bone tissue in broiler chickens intended for slaughter Chemical composition of bone tissue in broiler chickens intended for slaughter (en)
skos:prefLabel	Chemical composition of bone tissue in broiler chickens intended for slaughter Chemical composition of bone tissue in broiler chickens intended for slaughter (en)
skos:notation	RIV/62157124:16270/09:00002176!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	7
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Herzig, Ivan Zapletal, David Steinhauser, Ladislav Straková, Eva Suchý, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	306883
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/09:00002176
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	femur; tibiotarsus; ash; calcium; phosphorus; magnesium; body weight (en)
http://linked.open.../riv/klicoveSlovo	femur phosphorus tibiotarsus calcium body weight ash magnesium
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[7CFA03B9E6CA]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Herzig, Ivan Steinhauser, Ladislav Straková, Eva Suchý, Pavel Zapletal, David Králik, Gordana
http://linked.open...ain/vavai/riv/wos	000268207300004
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	1212-1819
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Chemical composition of bone tissue in broiler chickens intended for slaughter Chemical composition of bone tissue in broiler chickens intended for slaughter Chemical composition of bone tissue in broiler chickens intended for slaughter Chemical composition of bone tissue in broiler chickens intended for slaughter

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