About: The quality of seed protein of the lupin varieties registered in the Czech Republic

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: The quality of seed protein of the lupin varieties registered in the Czech Republic Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Práce se zabývala obsahem základních aminokyselin (kyselina asparagová, threonin, serin, kyselina glutamová, prolin, glycin, alanin, valin, methionin, isoleucin, leucin, tyrosin, phenylalanin, histidin, lysin a arginin) v semenech odrůd lupiny (Lupinus albus: Amiga, Lal a Oležka; L. angustifolius: APR 82, Boruta and Probor; L. luteus: Boregine, Bornal a Wodjil) registrovaných v České republice. (cs) The study assesses the levels of basic amino acids (aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine and arginine) in seeds of the lupin varieties (Lupinus albus: Amiga, Lal and Oležka; L. angustifolius: APR 82, Boruta and Probor; L. luteus: Boregine, Bornal and Wodjil) registered in the Czech Republic. This study examined the total amino acids content and its relative proportion to the total crude protein content. Lupin protein is characterized by a favourable ratio of essential to non-essential amino acids (1:1,14). The study assesses the levels of basic amino acids (aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine and arginine) in seeds of the lupin varieties (Lupinus albus: Amiga, Lal and Oležka; L. angustifolius: APR 82, Boruta and Probor; L. luteus: Boregine, Bornal and Wodjil) registered in the Czech Republic. This study examined the total amino acids content and its relative proportion to the total crude protein content. Lupin protein is characterized by a favourable ratio of essential to non-essential amino acids (1:1,14). (en)
Title	The quality of seed protein of the lupin varieties registered in the Czech Republic Kvalita proteinů semen registrovaných odrůd rodu Lupinus v České republice (cs) The quality of seed protein of the lupin varieties registered in the Czech Republic (en)
skos:prefLabel	The quality of seed protein of the lupin varieties registered in the Czech Republic Kvalita proteinů semen registrovaných odrůd rodu Lupinus v České republice (cs) The quality of seed protein of the lupin varieties registered in the Czech Republic (en)
skos:notation	RIV/62157124:16270/08:00001724!RIV09-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Večerek, Vladimír Straková, Eva Suchý, Pavel Šugerková, Monika
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	391207
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/08:00001724
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lupinus; Czech varieties; crude protein; amino acids; seed; dehulling; kernel (en)
http://linked.open.../riv/klicoveSlovo	Lupinus Czech varieties seed kernel dehulling amino acids crude protein
http://linked.open...ontrolniKodProRIV	[A16ECD2A6F50]
http://linked.open...i/riv/mistoVydani	Canterburry
http://linked.open...i/riv/nazevZdroje	proceedings of the 12th International Lupin Conference Lupins for Health and Wealth
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Straková, Eva Suchý, Pavel Večerek, Vladimír Šugerková, Monika
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
number of pages	5 (xsd:int)
http://purl.org/ne...btex#hasPublisher	International Lupin Association
https://schema.org/isbn	0-86476-153-8
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	The quality of seed protein of the lupin varieties registered in the Czech Republic The quality of seed protein of the lupin varieties registered in the Czech Republic The quality of seed protein of the lupin varieties registered in the Czech Republic The quality of seed protein of the lupin varieties registered in the Czech Republic

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software