| Attributes | Values |
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| rdf:type
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| Description
| - Pro stanovení obsahu histaminu v tvarůžcích byla použita infračervená reflektanční spektroskopie. 96 vzorků bylo skladováno při 5 ºC po dobu 7 týdnů. Pro kalibraci přístroje byla zvolena metoda částečných nejmenších čtverců (PLS). Spektra byla měřena kompresní kyvetou v modu reflektance mezi 10000 a 4000 cm-1, se 100 skeny. Byly zjištěny statistické hodnoty: korelační koeficient (R) = 0,930 a standardní chyba kalibrace (SEC) = 26,8. Kalibrační model byl ověřen pomocí křížové validace (stejná sada vzorků). Standardní chyba validace byla 30,8 a korelační koeficient 0,907. Nebyly zjištěny statisticky významné rozdíly mezi kalibrací a křížovou validací. (cs)
- Near-infrared reflectance (NIR) spectroscopy was used to analyze histamine content in cake of cheese. A set of 96 samples stored at 5 ºC during 7 weeks was used for instrument calibration by partial least squares (PLS) method. Spectra were measured in the reflectance mode with a compressive cell between 10000 and 4000 cm-1, averaging 100 scans. The following statistical values were obtained: correlation coefficient (R) = 0.930 and standard error of calibration (SEC) = 26.8. The calibration model developed was verified by cross validation. To validate the calibration, the same set of samples was used. Standard error of validation was 30.8 and R for the regression of measurements by reference method versus measurements by NIR spectroscopy was 0.907. There was no significant difference between calibration and cross validation.
- Near-infrared reflectance (NIR) spectroscopy was used to analyze histamine content in cake of cheese. A set of 96 samples stored at 5 ºC during 7 weeks was used for instrument calibration by partial least squares (PLS) method. Spectra were measured in the reflectance mode with a compressive cell between 10000 and 4000 cm-1, averaging 100 scans. The following statistical values were obtained: correlation coefficient (R) = 0.930 and standard error of calibration (SEC) = 26.8. The calibration model developed was verified by cross validation. To validate the calibration, the same set of samples was used. Standard error of validation was 30.8 and R for the regression of measurements by reference method versus measurements by NIR spectroscopy was 0.907. There was no significant difference between calibration and cross validation. (en)
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| Title
| - Application of near-infrared reflectance spectroscopy to the analysis of histamine content in cake of cheese
- Application of near-infrared reflectance spectroscopy to the analysis of histamine content in cake of cheese (en)
- Využití blízké infračervené reflektanční spektroskopie pro stanovení obsahu histaminu ve tvarůžcích (cs)
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| skos:prefLabel
| - Application of near-infrared reflectance spectroscopy to the analysis of histamine content in cake of cheese
- Application of near-infrared reflectance spectroscopy to the analysis of histamine content in cake of cheese (en)
- Využití blízké infračervené reflektanční spektroskopie pro stanovení obsahu histaminu ve tvarůžcích (cs)
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| skos:notation
| - RIV/62157124:16270/07:00001302!RIV08-MSM-16270___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16270/07:00001302
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - Near infrared spectroscopy; cheese; biogenic amine; histamine (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Proceeding book Risk factors of food chain VII.
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Borkovcová, Ivana
- Dračková, Michaela
- Janštová, Bohumíra
- Navrátilová, Pavlína
- Vorlová, Lenka
- Standarová, Eva
- Bartáková, Klára
- Kordiovská, Pavlína
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| http://linked.open...n/vavai/riv/zamer
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| number of pages
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| http://purl.org/ne...btex#hasPublisher
| - Slovenská poľnohospodárska univerzita v Nitre
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| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
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| is http://linked.open...avai/riv/vysledek
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