About: Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The objective of the present work was to prepare and verify the effect of the entirely plant-based diet on the performance, selected qualitative parameters of eggs and the hens? state of health. A specially prepared feed mixture containing fish meal was used as a control diet. The tested plant-based diet administered to experimental hens produced no negative effect on egg production parameters such as number of eggs per hen or laying performance. The weight of eggs laid by experimental hens was significantly higher (61.66 g, P <= 0.01), as compared with that in the control group (60.03 g). The higher average weight of eggs in the experimental group increased the production of egg mass per layer by 540 g in 252-day experimental period. The objective of the present work was to prepare and verify the effect of the entirely plant-based diet on the performance, selected qualitative parameters of eggs and the hens? state of health. A specially prepared feed mixture containing fish meal was used as a control diet. The tested plant-based diet administered to experimental hens produced no negative effect on egg production parameters such as number of eggs per hen or laying performance. The weight of eggs laid by experimental hens was significantly higher (61.66 g, P <= 0.01), as compared with that in the control group (60.03 g). The higher average weight of eggs in the experimental group increased the production of egg mass per layer by 540 g in 252-day experimental period. (en) Cílem prezentované práce bylo ověřit vliv výhradně rostlinné diety na užitkovost, vybrané kvalitativní parametry vajec a zdravotní stav nosnic. Jako kontrolní dieta byla použita speciálně upravená krmná směs obsahující rybí moučku. Testovaná rostlinná dieta podávaná pokusným nosnicím neměla negativní vliv na ukazatele produkce vajec jako je počet vajec na nosnici nebo nosnost? laying performance. Hmotnost vajec snesených pokusnými nosnicemi byla signifikantně vyšší (61.66 g, P <= 0.01) ve srovnání s kontrolní skupinou (60.03 g). Vyšší průměrná hmotnost vajec u pokusné skupiny zvýšila produkci vaječné hmoty na nosnici o 540 g v 252denním pokusném období. (cs)
Title	Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens (en) Pozitivní vliv vegetabilní diety na produkci a zdravotní stav užitkových nosnic (cs)
skos:prefLabel	Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens (en) Pozitivní vliv vegetabilní diety na produkci a zdravotní stav užitkových nosnic (cs)
skos:notation	RIV/62157124:16270/07:00001168!RIV08-MSM-16270___
http://linked.open.../vavai/riv/strany	31-37
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	suppl. 8
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Straková, Eva Suchý, Pavel Šugerková, Monika
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	442539
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/07:00001168
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	hens; nutrition; egg production; egg quality; haematological and biochemical examination of blood (en)
http://linked.open.../riv/klicoveSlovo	nutrition egg quality egg production hens haematological and biochemical examination of blood
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[B06A257610DE]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2007
http://linked.open...v/svazekPeriodika	76
http://linked.open...iv/tvurceVysledku	Macháček, Miroslav Straková, Eva Suchý, Pavel Šugerková, Monika
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0001-7213
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens

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