About: Effect of ionizing radiation on the colour and the activity of lactate dehygrogenase of pork.

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About: Effect of ionizing radiation on the colour and the activity of lactate dehygrogenase of pork. Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The effect of irradiation of pork was studied in relation to colour changes. Samples of M. longissimus lumborum et thoracis were obtained from the pork carcasses 24 h post mortem. Samples were irradiated using a 60Co source, at dose of 2.5 and 5 kGy; dose rate of 2.86 kGy.h-1. Non-irradiated controls were stored in the same condition as irradiated samples. The colour of a freshly cut interior surface of control and irradiated pork was measured (portable spectrophotometer Superchroma S-Spex in CIELAB system) before and after irradiation. L* and b* values of controls and irradiated pork did not change after irradiation. The a* values (red colour) of irradiated pork were significantly higher than non-irradiated. The activity of lactate dehydrogenase of pork was measured and did not change after irradiation. The effect of irradiation of pork was studied in relation to colour changes. Samples of M. longissimus lumborum et thoracis were obtained from the pork carcasses 24 h post mortem. Samples were irradiated using a 60Co source, at dose of 2.5 and 5 kGy; dose rate of 2.86 kGy.h-1. Non-irradiated controls were stored in the same condition as irradiated samples. The colour of a freshly cut interior surface of control and irradiated pork was measured (portable spectrophotometer Superchroma S-Spex in CIELAB system) before and after irradiation. L* and b* values of controls and irradiated pork did not change after irradiation. The a* values (red colour) of irradiated pork were significantly higher than non-irradiated. The activity of lactate dehydrogenase of pork was measured and did not change after irradiation. (en) Vepřové maso bylo 24 h post mortem ozářeno 60Co v dávkách 2.5 a 5 kGy. Parametr a* (systému SIELAB) vykázal u ozářených vzorků nižší hodnotu, maso bylo méně červené. V aktivitě LD nebyly působením ionizujícího záření prokázány žádné změny. (cs)
Title	Effect of ionizing radiation on the colour and the activity of lactate dehygrogenase of pork. Efekt ionizujícího záření na barvu a aktivitu laktátdehydrogenázy ve vepřovém mase. (cs) Effect of ionizing radiation on the colour and the activity of lactate dehygrogenase of pork. (en)
skos:prefLabel	Effect of ionizing radiation on the colour and the activity of lactate dehygrogenase of pork. Efekt ionizujícího záření na barvu a aktivitu laktátdehydrogenázy ve vepřovém mase. (cs) Effect of ionizing radiation on the colour and the activity of lactate dehygrogenase of pork. (en)
skos:notation	RIV/62157124:16270/06:00001062!RIV07-MSM-16270___
http://linked.open.../vavai/riv/strany	7-9
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Dvořák, Petr Šalplachta, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	473100
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/06:00001062
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pig; meat; enzyme; gamma radiation (en)
http://linked.open.../riv/klicoveSlovo	Pig meat enzyme gamma radiation
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[EF341A15C566]
http://linked.open...i/riv/nazevZdroje	Folia Veterinaria
http://linked.open...in/vavai/riv/obor	BO
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	50
http://linked.open...iv/tvurceVysledku	Dvořák, Petr Šalplachta, Jan Grolichová, Magdalena
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0015-5748
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Effect of ionizing radiation on the colour and the activity of lactate dehygrogenase of pork. Effect of ionizing radiation on the colour and the activity of lactate dehygrogenase of pork.

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