About: Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures

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About: Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Samples of carp flesh (Cyprinus carpio), vacuum-and non-vacuum-packed were stored at 3 and 15 °C. Chemical, sensory and microbial qualities were measured throughout the storage time to determine the changes that took place and to evaluate the effects of both storage temperature and the means of packaging. Seven biogenic amines (putrescine, cadaverine, spermidine, spermine, histamine, tyramine and tryptamine) were determined. Putrescine and cadaverine showed the best correspondence with the sensory and microbial states of the samples. Low storage temperature had a dominant effect, resulting in low biogenic amine content and better quality of samples. The effect of vacuum-packaging was less obvious, especially in samples kept at 15 °C. Application of vacuum-packaging at 3 °C prolonged the shelf life by about 4-5 days. 2004 Published by Elsevier Ltd. Samples of carp flesh (Cyprinus carpio), vacuum-and non-vacuum-packed were stored at 3 and 15 °C. Chemical, sensory and microbial qualities were measured throughout the storage time to determine the changes that took place and to evaluate the effects of both storage temperature and the means of packaging. Seven biogenic amines (putrescine, cadaverine, spermidine, spermine, histamine, tyramine and tryptamine) were determined. Putrescine and cadaverine showed the best correspondence with the sensory and microbial states of the samples. Low storage temperature had a dominant effect, resulting in low biogenic amine content and better quality of samples. The effect of vacuum-packaging was less obvious, especially in samples kept at 15 °C. Application of vacuum-packaging at 3 °C prolonged the shelf life by about 4-5 days. 2004 Published by Elsevier Ltd. (en)
Title	Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures (en)
skos:prefLabel	Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures (en)
skos:notation	RIV/62157124:16270/04:00002558!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 162700005)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Lukášová, Jindra Vorlová, Lenka Cupáková, Šárka
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	556207
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/04:00002558
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	DIETARY POLYAMINES; STORAGE; FOOD; DECOMPOSITION; HISTAMINE; FISH; INDICATORS; MACKEREL; TUNA (en)
http://linked.open.../riv/klicoveSlovo	INDICATORS DECOMPOSITION FISH TUNA FOOD STORAGE DIETARY POLYAMINES HISTAMINE MACKEREL
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[D47CDEAAE0F9]
http://linked.open...i/riv/nazevZdroje	Food Chemistry
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2004
http://linked.open...v/svazekPeriodika	88
http://linked.open...iv/tvurceVysledku	Křížek, Martin Vorlová, Lenka Vácha, František Cupáková, Šárka Lukášová, Jindra
http://linked.open...ain/vavai/riv/wos	000222940400005
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20162700005
issn	0308-8146
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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