About: Chemical composition of breast and thigh muscles in fattened pheasants poults     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • This work presents the results of chemical analysis of breast and thigh muscles in common pheasant fattened till the age of 90 days and evaluates changes in the quality of pheasant meat between the 40th and 90th day of fattening.
  • This work presents the results of chemical analysis of breast and thigh muscles in common pheasant fattened till the age of 90 days and evaluates changes in the quality of pheasant meat between the 40th and 90th day of fattening. (en)
  • Chemické složení prsní a stehenní svaloviny vykrmovaných bažantích kuřat (cs)
Title
  • Chemical composition of breast and thigh muscles in fattened pheasants poults
  • Chemical composition of breast and thigh muscles in fattened pheasants poults (en)
  • Chemické složení prsní a stehenní svaloviny vykrmovaných bažantích kuřat (cs)
skos:prefLabel
  • Chemical composition of breast and thigh muscles in fattened pheasants poults
  • Chemical composition of breast and thigh muscles in fattened pheasants poults (en)
  • Chemické složení prsní a stehenní svaloviny vykrmovaných bažantích kuřat (cs)
skos:notation
  • RIV/62157124:16270/04:00000259!RIV/2005/MSM/162705/N
http://linked.open.../vavai/riv/strany
  • 7-14
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 162700005)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 557518
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/04:00000259
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • common pheasant;breast and thigh muscles;chemical composition (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [FD8A88A7DCA9]
http://linked.open...v/mistoKonaniAkce
  • Opatija
http://linked.open...i/riv/mistoVydani
  • Opatia
http://linked.open...i/riv/nazevZdroje
  • Krmiva 2004
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Vitula, František
  • Večerek, V.
  • Straková, E.
  • Suchý, P.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • KRMIVA
http://localhost/t...ganizacniJednotka
  • 16270
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software