About: Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the trial was to evaluate effects of high dietary levels of Se-enriched yeast on selenium concentrations in muscle and liver tissue and on the meat quality traits in rats. The experimental feed mixtures were fed to Wistar Albino rats for a period of 10 weeks. They differed in the dose and in the form of Se supplement. Supplemental dose of 0.3 mg.kg?1 of Se per one kilogram of feed was used in group I (n = 10, sodium selenite) and in group II (n = 10, Se-enriched yeast). Elevated dose 2 mg.kg?1 Se per one kilogram of feed was used in group III (n = 10, sodium selenite) and in group IV (n = 10, Se-enriched yeast). The use of elevated dietary Se level (2 mg.kg?1) in the form of sodium selenite did not increase lipid oxidation (malondialdehyde content) in muscles nor influenced meat quality traits. The use of elevated dietary Se level in the form of Se-enriched yeast resulted in higher Se muscle concentrations accompanied by increased of malondialdehyde content. The meat quality traits remain The aim of the trial was to evaluate effects of high dietary levels of Se-enriched yeast on selenium concentrations in muscle and liver tissue and on the meat quality traits in rats. The experimental feed mixtures were fed to Wistar Albino rats for a period of 10 weeks. They differed in the dose and in the form of Se supplement. Supplemental dose of 0.3 mg.kg?1 of Se per one kilogram of feed was used in group I (n = 10, sodium selenite) and in group II (n = 10, Se-enriched yeast). Elevated dose 2 mg.kg?1 Se per one kilogram of feed was used in group III (n = 10, sodium selenite) and in group IV (n = 10, Se-enriched yeast). The use of elevated dietary Se level (2 mg.kg?1) in the form of sodium selenite did not increase lipid oxidation (malondialdehyde content) in muscles nor influenced meat quality traits. The use of elevated dietary Se level in the form of Se-enriched yeast resulted in higher Se muscle concentrations accompanied by increased of malondialdehyde content. The meat quality traits remain (en)
Title	Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in rats Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in rats (en)
skos:prefLabel	Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in rats Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in rats (en)
skos:notation	RIV/62157124:16170/10:00003036!RIV11-MSM-16170___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402), Z(MSM6215712403)
http://linked.open...iv/cisloPeriodika	Suppl. 2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Blahová, Jana Modrá, Helena Svoboda, Martin Fajt, Zdeněk Baňoch, Tomáš Saláková, Alena Steinhauserová, Iva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinárního lékařství
http://linked.open...dnocenehoVysledku	256317
http://linked.open...ai/riv/idVysledku	RIV/62157124:16170/10:00003036
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	glutathione peroxidase; pig (en)
http://linked.open.../riv/klicoveSlovo	pig glutathione peroxidase
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[10AFD10E75AE]
http://linked.open...i/riv/nazevZdroje	Neuroendocrinology Letters
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	31
http://linked.open...iv/tvurceVysledku	Blahová, Jana Modrá, Helena Saláková, Alena Svoboda, Martin Baňoch, Tomáš Fajt, Zdeněk Steinhauserová, Iva
http://linked.open...ain/vavai/riv/wos	000288061000021
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality Active creation of health, yield and performance of the large animals
issn	0172-780X
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	16170
is http://linked.open...avai/riv/vysledek of	Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in rats Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in rats Effects of high dietary levels of Se-enriched yeast on tissues selenium content and meat quality traits - a model study in rats

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