Cílem práce bylo srovnání vlivu suplementace tuku ve formě plnotučné soji a hydrolyzovaného palmového oleje jako zdroje energie na metabolismu dojnic a stav jaterního parenchymu v období nástupu laktace. (cs)
The aim of the monitoring was to compare the influence of fat supplementation in the form of full-fat soybean seeds and hydrolyzed palm oil as energy sources for the metabolism of dairy cows in early lactation.
The aim of the monitoring was to compare the influence of fat supplementation in the form of full-fat soybean seeds and hydrolyzed palm oil as energy sources for the metabolism of dairy cows in early lactation. (en)