About: Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Dvě skupiny krav byly krmeny směsí s obsahem řepkového semene, E s 62 g hrubého tuku v 1 kg sušiny a kontrolní C s 37 g kg-1 DM. Řepkové semeno v krmné směsi snížilo obsah kyseliny palmitové v mléce o 20 % a současně zvýšilo obsah kyseliny olejové o 10 % ve srovnání s kontrolní skupinou; poměr celkových C16/ C18 mastných kyselin byl dvakrát nižší (P< 0,01) v E skupině. Polynenasycené mastné kyseliny (PUFA), linolová a linolenová a eicosapentaenová+decosahexaenová byly vyšší (P<0,05) v E skupině; avšak PUFAn-6/PUFAn-3 poměr nebyl odlišný mezi E a C skupinou. (cs) Two groups of dairy cows, were fed the diet with rapeseed E with 62 g of crude fat in one kg of DM or the control C with 37 g kg-1 DM. Rapeseed in the feed mixture decreased (P<0.05) palmitic acid content in milk by 20 percentage units and at the same time increased (P<0.05) oleic acid content by 10 percentage units in comparison with control milk; the ratio of total C16/total C18 fatty acids were consequently twice as lower (P<0.01) in E-milk. As far as polyunsaturated fatty acids (PUFA) are concerned, linoleic acid (LA), α-linolenic acid (LNA) and eicosapentaenoic + docosahexaenoic acid content, respectively, was higher (P<0.05) in E-milk; however, the PUFAn-6/PUFAn-3 ratio was not different between E- and C-milk. Two groups of dairy cows, were fed the diet with rapeseed E with 62 g of crude fat in one kg of DM or the control C with 37 g kg-1 DM. Rapeseed in the feed mixture decreased (P<0.05) palmitic acid content in milk by 20 percentage units and at the same time increased (P<0.05) oleic acid content by 10 percentage units in comparison with control milk; the ratio of total C16/total C18 fatty acids were consequently twice as lower (P<0.01) in E-milk. As far as polyunsaturated fatty acids (PUFA) are concerned, linoleic acid (LA), α-linolenic acid (LNA) and eicosapentaenoic + docosahexaenoic acid content, respectively, was higher (P<0.05) in E-milk; however, the PUFAn-6/PUFAn-3 ratio was not different between E- and C-milk. (en)
Title	Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed (en) Obsah mastných kyselin v mléce dojnic krmených dietou s vysokým obsahem tuku na bázi řepky (cs)
skos:prefLabel	Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed (en) Obsah mastných kyselin v mléce dojnic krmených dietou s vysokým obsahem tuku na bázi řepky (cs)
skos:notation	RIV/62157124:16170/05:00000265!RIV06-MSM-16170___
http://linked.open.../vavai/riv/strany	311-319
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001), Z(MSM6215712403)
http://linked.open...iv/cisloPeriodika	7
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Dvořák, Rudolf Pechová, Alena
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinárního lékařství
http://linked.open...dnocenehoVysledku	521441
http://linked.open...ai/riv/idVysledku	RIV/62157124:16170/05:00000265
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	nutritive value; oleic acid; polyunsaturated fatty acids (en)
http://linked.open.../riv/klicoveSlovo	polyunsaturated fatty acids oleic acid nutritive value
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[9695ADC5F56A]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...v/svazekPeriodika	50
http://linked.open...iv/tvurceVysledku	Pechová, Alena Šustová, Květoslava Dvořák, Rudolf Komprda, Tomáš Fialová, Milada
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001 Active creation of health, yield and performance of the large animals
issn	1212-1819
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	16170
is http://linked.open...avai/riv/vysledek of	Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed

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