About: Reducing the content of antinutritional substances in Pisum sativum by technological modification

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Reducing the content of antinutritional substances in Pisum sativum by technological modification Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The goal of the trial was to reduce the content of antinutritional substances in Pisum sativum in order to enhance its use in livestock nutrition. A variety of field pea (Pisum sativum) with a high content of antinutritional substances and favourable output parameters (%22Gothic%22) was chosen. The technology (V-0 technology, patent No. 285745) was further modified by adjusting the reactor temperature, the duration of exposure to that temperature, and the duration of ageing of the material thus treated (V-Iand V-II technologies).Pre-treatment and post-treatment nutritional and chemical analysis of the field pea samples found no significant differences. As far as antinutritional substances were concerned, the content of trypsin inhibitors dropped by 84%, the content of lectins decreased as much as by 73% depending on the kind of treatment.The above-described methods of field pea treatment, especially the V-II variant, have proved practical and can be recommended for practical use. The goal of the trial was to reduce the content of antinutritional substances in Pisum sativum in order to enhance its use in livestock nutrition. A variety of field pea (Pisum sativum) with a high content of antinutritional substances and favourable output parameters (%22Gothic%22) was chosen. The technology (V-0 technology, patent No. 285745) was further modified by adjusting the reactor temperature, the duration of exposure to that temperature, and the duration of ageing of the material thus treated (V-Iand V-II technologies).Pre-treatment and post-treatment nutritional and chemical analysis of the field pea samples found no significant differences. As far as antinutritional substances were concerned, the content of trypsin inhibitors dropped by 84%, the content of lectins decreased as much as by 73% depending on the kind of treatment.The above-described methods of field pea treatment, especially the V-II variant, have proved practical and can be recommended for practical use. (en) Snížení obsahu antinutričních látek v hrachu setém (Pisum sativum L.) technologickými úpravami (cs)
Title	Snížení obsahu antinutričních látek v hrachu setém (Pisum sativum L.) technologickými úpravami (cs) Reducing the content of antinutritional substances in Pisum sativum by technological modification Reducing the content of antinutritional substances in Pisum sativum by technological modification (en)
skos:prefLabel	Snížení obsahu antinutričních látek v hrachu setém (Pisum sativum L.) technologickými úpravami (cs) Reducing the content of antinutritional substances in Pisum sativum by technological modification Reducing the content of antinutritional substances in Pisum sativum by technological modification (en)
skos:notation	RIV/62157124:16170/04:00000283!RIV06-MZE-16170___
http://linked.open.../vavai/riv/strany	387-390
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QF3070), Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Pavlata, Leoš Dvořák, Rudolf Pechová, Alena Filípek, Jaroslav
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinárního lékařství
http://linked.open...dnocenehoVysledku	583917
http://linked.open...ai/riv/idVysledku	RIV/62157124:16170/04:00000283
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pea; antinutritional substances; methods of treatment (en)
http://linked.open.../riv/klicoveSlovo	antinutritional substances Pea methods of treatment
http://linked.open...ontrolniKodProRIV	[F03A93302EC7]
http://linked.open...v/mistoKonaniAkce	Hungary
http://linked.open...i/riv/mistoVydani	Budapest
http://linked.open...i/riv/nazevZdroje	The 5th Middle-European Buiatrics Congress: The Effect of Herd Health of Cattle, Sheep and Goat on Production Efficiency.
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Study of Pisum sativum L. and Faba vulgaris L. seeds utility in feeding compounds for farming animals
http://linked.open...UplatneniVysledku	2004
http://linked.open...iv/tvurceVysledku	Dostálová, Jana Pechová, Alena Réblová, Zuzana Dvořák, Rudolf Pavlata, Leoš Filípek, Jaroslav
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2004-06-02 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Hungarian Association for Buiatrics
https://schema.org/isbn	963-216-200-5
http://localhost/t...ganizacniJednotka	16170

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software