About: Histological examination of snail meat specialities

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Histological methods serve differentiation and identification of individual parts of food stuffs of animal and herbal origin. Examination of the snail body and two commercial products has been carried out. Histological methods serve differentiation and identification of individual parts of food stuffs of animal and herbal origin. Examination of the snail body and two commercial products has been carried out. (en)
Title	Histological examination of snail meat specialities Histological examination of snail meat specialities (en)
skos:prefLabel	Histological examination of snail meat specialities Histological examination of snail meat specialities (en)
skos:notation	RIV/62157124:16170/01:00000613!RIV/2002/MSM/161702/N
http://linked.open.../vavai/riv/strany	96-97
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 162700005)
http://linked.open...iv/cisloPeriodika	12
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Tremlová, Bohuslava
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinárního lékařství
http://linked.open...dnocenehoVysledku	681661
http://linked.open...ai/riv/idVysledku	RIV/62157124:16170/01:00000613
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	snail meat, specialities, histological examination, adulteration (en)
http://linked.open.../riv/klicoveSlovo	histological examination adulteration snail meat specialities
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[408B99D25B29]
http://linked.open...i/riv/nazevZdroje	Fleischwirtschaft
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...v/svazekPeriodika	81
http://linked.open...iv/tvurceVysledku	Tremlová, Bohuslava
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20162700005
issn	0015-363X
number of pages	1 (xsd:int)
http://localhost/t...ganizacniJednotka	16170

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