About: Effect of chemical preservation with anhydrous ammonia on composition and degradability of crude protein in alfalfa hay.     Goto   Sponge   NotDistinct   Permalink

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  • The paper deals with effects of anhydrous ammonia and storage on chemical composition and degradability of crude protein (CP) in alfalfa hay. It was found out that, as compared with untreated control, in hay with a high moisture content (30 %) of the application of anhydrous ammonia in the dose of 1.35 % of DM weight of hay resulted in an increase in the content of CP (P>0.05). Statistically significant differences (P<0.05) were observed in contents of ammonia at control and treated hay (0.086 vs. 0.115 %), and values of formol titration (0.26 vs. 0.34 %). Content of crude fibre and dry matter was not influenced by ammoniation. Rumen degradability of CP was lower (P<0.05) in control hay than in ammonia-treated hay (68.31 vs. 71.87 % ).
  • The paper deals with effects of anhydrous ammonia and storage on chemical composition and degradability of crude protein (CP) in alfalfa hay. It was found out that, as compared with untreated control, in hay with a high moisture content (30 %) of the application of anhydrous ammonia in the dose of 1.35 % of DM weight of hay resulted in an increase in the content of CP (P>0.05). Statistically significant differences (P<0.05) were observed in contents of ammonia at control and treated hay (0.086 vs. 0.115 %), and values of formol titration (0.26 vs. 0.34 %). Content of crude fibre and dry matter was not influenced by ammoniation. Rumen degradability of CP was lower (P<0.05) in control hay than in ammonia-treated hay (68.31 vs. 71.87 % ). (en)
Title
  • Effect of chemical preservation with anhydrous ammonia on composition and degradability of crude protein in alfalfa hay.
  • Effect of chemical preservation with anhydrous ammonia on composition and degradability of crude protein in alfalfa hay. (en)
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  • Effect of chemical preservation with anhydrous ammonia on composition and degradability of crude protein in alfalfa hay.
  • Effect of chemical preservation with anhydrous ammonia on composition and degradability of crude protein in alfalfa hay. (en)
skos:notation
  • RIV/62156489:_____/03:23200010!RIV/2004/MSM/430004/N
http://linked.open.../vavai/riv/strany
  • 12;18
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 605035
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:_____/03:23200010
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • alfalfa hay; anhydrous ammonia; crude protein; degradability (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [C7A45C7838CB]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 48
http://linked.open...iv/tvurceVysledku
  • Doležal, Petr
  • Třináctý, Jiří
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1819
number of pages
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