About: Changes basic composition of sheep colostrum (during first 72 hours after parturition).

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Changes basic composition of sheep colostrum (during first 72 hours after parturition). Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Changes in colostral levels of dry matter (DM), protein, fat, lactose and pH were followed in 5 cross-bred (F111) owes of East-Frisian breed x Improved Valachian sheep (EF87IV) on the 2nd and subsequnt lactation within the time interval of 2 to 72 hours after parturition. Contents of DM, crude protein true protein and fat decreasy gradually from 29.97 to 18.58 %; 17.00 to 6.54 g/100 ml; 14.59 to 6.11 g/100 ml and 9.83 to 6.86 g/100 ml, resp. The content of lactose increased from 1.42 to 4.72 g/100 ml and the pH value fluctuated between 6.40 and 6.67. Average values of nutritional parameters under study were evaluated with regard to the lenght of postpartum period by means of regression analysis. Changes in colostral levels of dry matter (DM), protein, fat, lactose and pH were followed in 5 cross-bred (F111) owes of East-Frisian breed x Improved Valachian sheep (EF87IV) on the 2nd and subsequnt lactation within the time interval of 2 to 72 hours after parturition. Contents of DM, crude protein true protein and fat decreasy gradually from 29.97 to 18.58 %; 17.00 to 6.54 g/100 ml; 14.59 to 6.11 g/100 ml and 9.83 to 6.86 g/100 ml, resp. The content of lactose increased from 1.42 to 4.72 g/100 ml and the pH value fluctuated between 6.40 and 6.67. Average values of nutritional parameters under study were evaluated with regard to the lenght of postpartum period by means of regression analysis. (en)
Title	Changes basic composition of sheep colostrum (during first 72 hours after parturition). Changes basic composition of sheep colostrum (during first 72 hours after parturition). (en)
skos:prefLabel	Changes basic composition of sheep colostrum (during first 72 hours after parturition). Changes basic composition of sheep colostrum (during first 72 hours after parturition). (en)
skos:notation	RIV/62156489:_____/03:23200007!RIV/2004/MSM/430004/N
http://linked.open.../vavai/riv/strany	55;60
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Gajdůšek, Stanislav Kuchtík, Jan Kráčmar, Stanislav Jelínek, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	600813
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/03:23200007
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	ewes; colostrum; solid; protein; fat; lactose; pH; regression analysis (en)
http://linked.open.../riv/klicoveSlovo	colostrum pH solid fat protein regression analysis ewes lactose
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[69D0E5F76483]
http://linked.open...i/riv/nazevZdroje	Acta universitatis agriculturae et silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	51
http://linked.open...iv/tvurceVysledku	Jelínek, Pavel Kráčmar, Stanislav Kuchtík, Jan Gajdůšek, Stanislav
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	1211-8516
number of pages	6 (xsd:int)

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software