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  • Although the content of intramuscular fat (IMF) influences significantly the meat quality, it can be estimated only after the slaughter of animals. The effect of H-FABP ? HinfI polymorphism on the content of IMF, back fat thickness, weight and percentages of major meat parts and of leg in carcass weight was studied in a group of 97 pigs (46 gilts and 51 barrows) of Large White (LW) and Landrace (LA) breeds using the test of fattening capacity and carcass value. Prior to the analysis, the obtained values were adjusted to a weight of 100 kg for both barrows and gilts. Obtained data were analysed using a GLM procedure. In the set of experimental animals, the frequency of genes were H = 0.75 ? 0.03 and h = 0.25 ? 0.03. Biometric analyses didnot corroborate differences among different H-FABP ? HinfI genotypes and all traits under study. Only in genotypes HH and Hh the differences between least-square means of phenotypic IMF values under study were close to the limit of significance.
  • Although the content of intramuscular fat (IMF) influences significantly the meat quality, it can be estimated only after the slaughter of animals. The effect of H-FABP ? HinfI polymorphism on the content of IMF, back fat thickness, weight and percentages of major meat parts and of leg in carcass weight was studied in a group of 97 pigs (46 gilts and 51 barrows) of Large White (LW) and Landrace (LA) breeds using the test of fattening capacity and carcass value. Prior to the analysis, the obtained values were adjusted to a weight of 100 kg for both barrows and gilts. Obtained data were analysed using a GLM procedure. In the set of experimental animals, the frequency of genes were H = 0.75 ? 0.03 and h = 0.25 ? 0.03. Biometric analyses didnot corroborate differences among different H-FABP ? HinfI genotypes and all traits under study. Only in genotypes HH and Hh the differences between least-square means of phenotypic IMF values under study were close to the limit of significance. (en)
Title
  • A study of associations of the H-FABP genotypes with fat and meat production if pigs
  • A study of associations of the H-FABP genotypes with fat and meat production if pigs (en)
skos:prefLabel
  • A study of associations of the H-FABP genotypes with fat and meat production if pigs
  • A study of associations of the H-FABP genotypes with fat and meat production if pigs (en)
skos:notation
  • RIV/62156489:_____/02:23300001!RIV/2003/MSM/430003/N
http://linked.open.../vavai/riv/strany
  • 505;509
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 637221
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:_____/02:23300001
http://linked.open...riv/jazykVysledku
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  • pig;H-FABP, HinfI;intramuscular fat;back fat thickness;meat production (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • PL - Polská republika
http://linked.open...ontrolniKodProRIV
  • [14522EA48F8E]
http://linked.open...i/riv/nazevZdroje
  • Journal of Applied Genetics
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 43
http://linked.open...iv/tvurceVysledku
  • Urban, Tomáš
  • Ernst, Martin
  • Ingr, Ivo
  • Mikolášová, Renata
  • Kuciel, Jiří
http://linked.open...n/vavai/riv/zamer
issn
  • 1234-1983
number of pages
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