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  • Changes in dry matter content, protein, fat, lactose and pH were followed in five goats of the Brown Short-haired breed in the second and/or subsequent lactation. Analyses were carried out from 2 to 72 hours after parturition. Within this interval, the cto 16.03%. Contents of crude protein, true protein, whey protein and fat dropped from 13.47 to 5.38 g/100 ml; from 12.24 to 5.12 g/100 ml; from 8.93 to 1.57 g/100 ml and 7.52 to 5.26 g/100 ml, respectively. The content of casein increased from 0.98 to 3.to 4.20 g/100 ml. Values of pH fluctuated from 6.28 do 6.59. Dependencies of mean values of the nutritional parameters under study on the postpartum time interval were evaluated by means of regression analysis.
  • Changes in dry matter content, protein, fat, lactose and pH were followed in five goats of the Brown Short-haired breed in the second and/or subsequent lactation. Analyses were carried out from 2 to 72 hours after parturition. Within this interval, the cto 16.03%. Contents of crude protein, true protein, whey protein and fat dropped from 13.47 to 5.38 g/100 ml; from 12.24 to 5.12 g/100 ml; from 8.93 to 1.57 g/100 ml and 7.52 to 5.26 g/100 ml, respectively. The content of casein increased from 0.98 to 3.to 4.20 g/100 ml. Values of pH fluctuated from 6.28 do 6.59. Dependencies of mean values of the nutritional parameters under study on the postpartum time interval were evaluated by means of regression analysis. (en)
Title
  • Changes in parameters of nutritional value of goat colostrum within 72 hours after parturition
  • Changes in parameters of nutritional value of goat colostrum within 72 hours after parturition (en)
skos:prefLabel
  • Changes in parameters of nutritional value of goat colostrum within 72 hours after parturition
  • Changes in parameters of nutritional value of goat colostrum within 72 hours after parturition (en)
skos:notation
  • RIV/62156489:_____/02:23200010!RIV/2003/MSM/430003/N
http://linked.open.../vavai/riv/strany
  • 91;96
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 640541
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:_____/02:23200010
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Goats;colostrum;dry matter;protein;fat;lactose;pH;regression analysis (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [150B12187396]
http://linked.open...i/riv/nazevZdroje
  • Acta universitatis agriculturae et silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 50
http://linked.open...iv/tvurceVysledku
  • Jelínek, Pavel
  • Kráčmar, Stanislav
  • Kuchtík, Jan
  • Minařík, Bohumil
  • Gajdůšek, Stanislav
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-8516
number of pages
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