About: Physiologically important fatty acids in meat of restrictively fattened chickens     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Two groups of female chickens of the Ross 208 hybrid combination were fattened intentionally slow by restrictively fed wheat-type (W) and maize-type (M) cereal mixtures. Control group (C) was fattened by the commercial feed mixture ad libitum. Birds were slaughtered when reached the live weight of 2200 g.Fatty acids in breast meat (BM) and thigh meat (TM) were determined by gas chromatography after hexane/2-propanol total lipid extraction. Total PUFA content in TM lipids, and LNA and LA concentration in both BM and TM lipids of chickens of the slow growing groups was lower as compared to C, despite the higher content of LA + LNA in W and M diets in comparison with the C diet. Less LA was deposited in TM lipids of W than in M-chickens. EPA in thigh meat lipids did not differ between all groups of chickens, and EPA in breast meat lipids of W-chickens and AA content in W or M chickens was higher both in breast meat lipids and in thigh meat lipids than in fast growing chickens.
  • Two groups of female chickens of the Ross 208 hybrid combination were fattened intentionally slow by restrictively fed wheat-type (W) and maize-type (M) cereal mixtures. Control group (C) was fattened by the commercial feed mixture ad libitum. Birds were slaughtered when reached the live weight of 2200 g.Fatty acids in breast meat (BM) and thigh meat (TM) were determined by gas chromatography after hexane/2-propanol total lipid extraction. Total PUFA content in TM lipids, and LNA and LA concentration in both BM and TM lipids of chickens of the slow growing groups was lower as compared to C, despite the higher content of LA + LNA in W and M diets in comparison with the C diet. Less LA was deposited in TM lipids of W than in M-chickens. EPA in thigh meat lipids did not differ between all groups of chickens, and EPA in breast meat lipids of W-chickens and AA content in W or M chickens was higher both in breast meat lipids and in thigh meat lipids than in fast growing chickens. (en)
  • Fyziologicky důležité mastné kyseliny v mase restrikčně vykrmovaných kuřat. (cs)
Title
  • Physiologically important fatty acids in meat of restrictively fattened chickens
  • Physiologically important fatty acids in meat of restrictively fattened chickens (en)
  • Fyziologicky důležité mastné kyseliny v mase restrikčně vykrmovaných kuřat (cs)
skos:prefLabel
  • Physiologically important fatty acids in meat of restrictively fattened chickens
  • Physiologically important fatty acids in meat of restrictively fattened chickens (en)
  • Fyziologicky důležité mastné kyseliny v mase restrikčně vykrmovaných kuřat (cs)
skos:notation
  • RIV/62156489:_____/01:23200016!RIV09-MSM-62156489
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(LA 126), Z(MSM 432100001)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 691174
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:_____/01:23200016
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • broiler; pufa; growth rate (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [571063746385]
http://linked.open...v/mistoKonaniAkce
  • Belgium
http://linked.open...i/riv/mistoVydani
  • Blankenberge
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 13th European Symposium on Poultry Nutrition
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Zelenka, Jiří
  • Komprda, Tomáš
  • Fajmonová, Eva
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • World´s Poultry Science Association
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software