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  • In the present study, antioxidant capacity, phenolic composition and sensory evaluation of selected red and white wines originating from wine-growing regions of South Moravia and North Italy (winegrowing region Trident -- Alto Adige) were investigated. The sensory analysis indicated that the evaluated wine samples were very similar. As far as basic the analytical parameters were concerned, concentrations of residual sugar were signifi cantly higher in Moravian wines. Antioxidative characteristics were estimated by means of common spectrophotometric methods (total phenols, total anthocyanins, total fl avanols, DPPH and FRAP) and therea er compared. It was found out that the compared methods were highly signifi cantly and positively correlated as far as their results were concerned. Individual phenolic compounds were detected by means of HPLC with DAD detection.
  • In the present study, antioxidant capacity, phenolic composition and sensory evaluation of selected red and white wines originating from wine-growing regions of South Moravia and North Italy (winegrowing region Trident -- Alto Adige) were investigated. The sensory analysis indicated that the evaluated wine samples were very similar. As far as basic the analytical parameters were concerned, concentrations of residual sugar were signifi cantly higher in Moravian wines. Antioxidative characteristics were estimated by means of common spectrophotometric methods (total phenols, total anthocyanins, total fl avanols, DPPH and FRAP) and therea er compared. It was found out that the compared methods were highly signifi cantly and positively correlated as far as their results were concerned. Individual phenolic compounds were detected by means of HPLC with DAD detection. (en)
Title
  • Comparison of North Italian and South Moravian wines on the base of their antioxidant activity, phenolic composition and sensory quality
  • Comparison of North Italian and South Moravian wines on the base of their antioxidant activity, phenolic composition and sensory quality (en)
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  • Comparison of North Italian and South Moravian wines on the base of their antioxidant activity, phenolic composition and sensory quality
  • Comparison of North Italian and South Moravian wines on the base of their antioxidant activity, phenolic composition and sensory quality (en)
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  • RIV/62156489:43510/12:00193187!RIV13-MSM-43510___
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  • RIV/62156489:43510/12:00193187
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  • DPPH; wine; phenolic compounds (en)
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  • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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  • 60
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  • Kumšta, Michal
  • Baroň, Mojmír
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  • 1211-8516
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  • 43510
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