About: Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage

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About: Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The responses of two different cultivars of sweet cherries, 'Vanda' and 'Kordia', to a range of different storage atmospheres at 2.5- 3°C were monitored for 28 days. These were CA ( controlled atmosphere - 7 % CO2 with 2 % O2) , ULO ( ultra low oxygen) and RA (regular atmosphere). At harvest, the concentrations of acetaldehyde in the flesh of the fruit were 4.6 plus minus 0.3 mg.l-1 and 4.2 plus minus 0.35 mg.l-1 for 'Vanda' and 'Kordia', respectively, but this difference is not regarded as significant. Acetaldehyde levels showed little response to the different gas mixtures and is not a useful measure of physiological changes. The responses of two different cultivars of sweet cherries, 'Vanda' and 'Kordia', to a range of different storage atmospheres at 2.5- 3°C were monitored for 28 days. These were CA ( controlled atmosphere - 7 % CO2 with 2 % O2) , ULO ( ultra low oxygen) and RA (regular atmosphere). At harvest, the concentrations of acetaldehyde in the flesh of the fruit were 4.6 plus minus 0.3 mg.l-1 and 4.2 plus minus 0.35 mg.l-1 for 'Vanda' and 'Kordia', respectively, but this difference is not regarded as significant. Acetaldehyde levels showed little response to the different gas mixtures and is not a useful measure of physiological changes. (en) Odezva dvou kultivarů třešní 'Vanda' a 'Kordia' na rozdílné plynné směsi v 2.5- 3°C byly sledovány po dobu 28 dnů. Tyto byly ŘA ( CA - controlled atmosphere - 7 % CO2 s 2 % O2) ,ULO ( ultra low oxygen) a RA (regular atmosphere). Při sklizni byl obsah acetadehydu 4.6 plus minus0.3 mg.l-1 a 4.2 plus minus 0.35 mg.l-1 pro Vandu a Kordiu, tyto koncentrace nejsou statisticky významné. Úroveň acetaldehydu ukazuje na malé odezvy na uvedené plynné směsi. (cs)
Title	Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage (en) Tvorba anaerobních produktů v třešních a jejich dílčí uvolňování do okolní atmosféry (cs)
skos:prefLabel	Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage (en) Tvorba anaerobních produktů v třešních a jejich dílčí uvolňování do okolní atmosféry (cs)
skos:notation	RIV/62156489:43510/08:00125580!RIV09-MZE-43510___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1G58071)
http://linked.open...iv/cisloPeriodika	82
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Fruhwirt, Marek Goliáš, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Zahradnická fakulta (Lednice)
http://linked.open...dnocenehoVysledku	368360
http://linked.open...ai/riv/idVysledku	RIV/62156489:43510/08:00125580
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	storage in low oxygen; moderate higher CO2; ethanol; acetaldehyd; sweet cherries (en)
http://linked.open.../riv/klicoveSlovo	ethanol sweet cherries acetaldehyd moderate higher CO2 storage in low oxygen
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[4965896DDDC3]
http://linked.open...i/riv/nazevZdroje	Journal of Applied Botany and Food Quality, Agewandte Botanik
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Integrated production of sweet and sour cherries.
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	N
http://linked.open...iv/tvurceVysledku	Goliáš, Jan Fruhwirt, Marek
issn	0949-5460
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	43510
is http://linked.open...avai/riv/vysledek of	Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage Formation of anaerobic products in sweet cherries and their partial release into ambient atmosphere under low oxygen storage

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