About: HACCP in the viticulture and winemakong in Czech and Moravia     Goto   Sponge   NotDistinct   Permalink

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Description
  • Czech viticulture and winemaking has increasing development last years. According to acts and regulations wineries has to process own HACCP system for their specific production conditions. As a part of research project from international programme Leonardo da Vinci in Horticultural faculty Lednice workong manual for small and middle sized wineries is processed. Czech and Moravian viticulture and after joining European Union is liable to rules of HACCP valid for countries of EU. This manual should help viticultuists to introduce the rules into practice.
  • Czech viticulture and winemaking has increasing development last years. According to acts and regulations wineries has to process own HACCP system for their specific production conditions. As a part of research project from international programme Leonardo da Vinci in Horticultural faculty Lednice workong manual for small and middle sized wineries is processed. Czech and Moravian viticulture and after joining European Union is liable to rules of HACCP valid for countries of EU. This manual should help viticultuists to introduce the rules into practice. (en)
  • České vinohradnictví a vinařství zaznamenává rozvoj v průběhu posledních let. Podle zákonů mají mít vinařství vlastní systém HACCP pro podmínky určité produkce. Jako část výzkumného projektu mezinárodního programu Leonardo da Vinci byl vytvořen na Zahradnické fakultě MZLU v Lednici pracovní manuál pro malé až střední vinařství. České a moravské vinohradnictví a vinařství po přistoupení do Evropské unie je zodpovědné za pravidla HACCP platné pro země EU. Tento manuál může pomoci vinohradníkům a vinařům zavádět tato pravidla do praxe. (cs)
Title
  • HACCP ve vinohradnictví a vinařství v Čechách a na Moravě (cs)
  • HACCP in the viticulture and winemakong in Czech and Moravia
  • HACCP in the viticulture and winemakong in Czech and Moravia (en)
skos:prefLabel
  • HACCP ve vinohradnictví a vinařství v Čechách a na Moravě (cs)
  • HACCP in the viticulture and winemakong in Czech and Moravia
  • HACCP in the viticulture and winemakong in Czech and Moravia (en)
skos:notation
  • RIV/62156489:43510/04:00084727!RIV06-MSM-43510___
http://linked.open.../vavai/riv/strany
  • P.22.1.;P.22.7.
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 435100002)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 565888
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43510/04:00084727
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • HACCP; viticulture and winemaking; working manual (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [C9890607E067]
http://linked.open...i/riv/nazevZdroje
  • Proceedings of XXVIII th World Congress of Vine and Wine, 4-9 July, Wien, Austria.
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Pavloušek, Pavel
  • Veverka, Jaromír
  • Postbiegl, Eduard
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Neuveden
http://localhost/t...ganizacniJednotka
  • 43510
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