About: Effect of visible light on the process of accelerated oxidation of dye contained in red paprika powder

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About: Effect of visible light on the process of accelerated oxidation of dye contained in red paprika powder Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://annals-wuls.sggw.pl/files/files/agriculture/afe2013no61art04.pdf
Description	Effect of visible light on the process of accelerated oxidation of dye contained in red paprika powder. The effect of temperature and visible light intensity on changes in ground paprika colour was investigated. In determination of changes in colour parameters there were used the colour space L* . a* , b* , the total colour change TCD and sample whiteness index WI. Investigations were carried out at three lighting intensity levels of D65 light (6000, 4500, 0 lx) at storage temperature (30, 40, 50 C). The DOE model for investigation planning included in Statistica program was used in investigations. The validation investigations were carried out to verify the model. Colour changes in the investigated samples were connected, first of all, with their lighting intensity and less so with storage temperature. A two-stage process of colour changes in the samples illuminated with the light of intensity 6000 lx was found. The carried out investigations can be used in predicting the time of changes in colour parameters of ground paprika exposed to intense radiation in the range of visible light. Effect of visible light on the process of accelerated oxidation of dye contained in red paprika powder. The effect of temperature and visible light intensity on changes in ground paprika colour was investigated. In determination of changes in colour parameters there were used the colour space L* . a* , b* , the total colour change TCD and sample whiteness index WI. Investigations were carried out at three lighting intensity levels of D65 light (6000, 4500, 0 lx) at storage temperature (30, 40, 50 C). The DOE model for investigation planning included in Statistica program was used in investigations. The validation investigations were carried out to verify the model. Colour changes in the investigated samples were connected, first of all, with their lighting intensity and less so with storage temperature. A two-stage process of colour changes in the samples illuminated with the light of intensity 6000 lx was found. The carried out investigations can be used in predicting the time of changes in colour parameters of ground paprika exposed to intense radiation in the range of visible light. (en)
Title	Effect of visible light on the process of accelerated oxidation of dye contained in red paprika powder Effect of visible light on the process of accelerated oxidation of dye contained in red paprika powder (en)
skos:prefLabel	Effect of visible light on the process of accelerated oxidation of dye contained in red paprika powder Effect of visible light on the process of accelerated oxidation of dye contained in red paprika powder (en)
skos:notation	RIV/62156489:43410/13:00204138!RIV14-MSM-43410___
http://linked.open...avai/predkladatel	Lesnická a dřevařská fakulta
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	61
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Mishra, Pawan Kumar Shivani
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Lesnická a dřevařská fakulta
http://linked.open...dnocenehoVysledku	71828
http://linked.open...ai/riv/idVysledku	RIV/62156489:43410/13:00204138
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	photoanalysis; red peppers; oxidation (en)
http://linked.open.../riv/klicoveSlovo	photoanalysis red peppers oxidation
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[4417B76A35BB]
http://linked.open...i/riv/nazevZdroje	Annals of Warsaw University of Life Sciences-SGGW. Agriculture
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...iv/tvurceVysledku	Ekleski, Adam KLEPACKA, ANNA MARIA Mishra, Pawan Kumar Shivani
issn	1898-6730
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	43410

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