About: The effect of extractant on degradation of L-glutamate and L-arginine in course of shaking and filtration at low temperature

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About: The effect of extractant on degradation of L-glutamate and L-arginine in course of shaking and filtration at low temperature Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	V této práci byl srovnáván vliv demineralizované vody (DEMI H2O) a 0,5 M octanu amonného (0,5 M AAc) na ztráty L-glutamové kyseliny a L-argininu v průběhu třepání a filtrace při nízké teplotě (6°C). KOncentrace L-glutamové kyseliny poklesly o 6,3 % v DEMI H2O a o 4,9 % v 0,5 M AAc. Koncentrace L-argininu poklesla vlivem třepání a filtrace o 6,0 % (DEMI H2O) a 10,7 % (0,5 M AAc). Zjistili jsem významně (P<0.05) vyšší degradaci L-argininu v 0,5 M AAc v porovníní s demineralizovanou vodou. (cs) Summary. The effects of demineralized water (DEMI H2O) and 0.5 M ammonium acetate (0.5 M AAc) on losses of L-glutamic acid and L-arginine in the course of shaking and filtration at low temperature (6°C) were tested. The concentration of L-glutamic acid decreased by 6.3 % in DEMI H2O and by 4.9 % in 0.5 M AAc, whereas the L-arginine concentration decreased by 6.0 % (DEMI H2O) and 10.7 % (0.5 M AAc). We found a significantly (P<0.05) higher degradation of L-arginine in 0.5 M AAc compared with that of DEMI H2O. Summary. The effects of demineralized water (DEMI H2O) and 0.5 M ammonium acetate (0.5 M AAc) on losses of L-glutamic acid and L-arginine in the course of shaking and filtration at low temperature (6°C) were tested. The concentration of L-glutamic acid decreased by 6.3 % in DEMI H2O and by 4.9 % in 0.5 M AAc, whereas the L-arginine concentration decreased by 6.0 % (DEMI H2O) and 10.7 % (0.5 M AAc). We found a significantly (P<0.05) higher degradation of L-arginine in 0.5 M AAc compared with that of DEMI H2O. (en)
Title	The effect of extractant on degradation of L-glutamate and L-arginine in course of shaking and filtration at low temperature Vliv extraktantu na degradaci L-glutamové kyseliny a L-argininu v průběhu třepání a filtrace při nízké teplotě (cs) The effect of extractant on degradation of L-glutamate and L-arginine in course of shaking and filtration at low temperature (en)
skos:prefLabel	The effect of extractant on degradation of L-glutamate and L-arginine in course of shaking and filtration at low temperature Vliv extraktantu na degradaci L-glutamové kyseliny a L-argininu v průběhu třepání a filtrace při nízké teplotě (cs) The effect of extractant on degradation of L-glutamate and L-arginine in course of shaking and filtration at low temperature (en)
skos:notation	RIV/62156489:43410/07:00094640!RIV07-GA0-43410___
http://linked.open.../vavai/riv/strany	489;491
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GP526/03/D058), Z(MSM6215648902)
http://linked.open...iv/cisloPeriodika	32
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Vranová, Valerie Formánek, Pavel Klejdus, Bořivoj
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Lesnická a dřevařská fakulta
http://linked.open...dnocenehoVysledku	418917
http://linked.open...ai/riv/idVysledku	RIV/62156489:43410/07:00094640
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	losses of amino acids; methods; shaking and filtration; soil amino acids (en)
http://linked.open.../riv/klicoveSlovo	methods losses of amino acids shaking and filtration soil amino acids
http://linked.open...odStatuVydavatele	AT - Rakouská republika
http://linked.open...ontrolniKodProRIV	[A4858F78B60F]
http://linked.open...i/riv/nazevZdroje	Amino Acids
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Bioavailable amino acids in soil under meadow communities of Moravian-Silesian Beskids Mts
http://linked.open...UplatneniVysledku	2007
http://linked.open...iv/tvurceVysledku	Formánek, Pavel Vranová, Valerie Klejdus, Bořivoj
http://linked.open...n/vavai/riv/zamer	Forest and Wood: the support of functionally integrated forest management and use of wood as a renewable raw material
issn	0939-4451
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	43410
is http://linked.open...avai/riv/vysledek of	The effect of extractant on degradation of L-glutamate and L-arginine in course of shaking and filtration at low temperature The effect of extractant on degradation of L-glutamate and L-arginine in course of shaking and filtration at low temperature The effect of extractant on degradation of L-glutamate and L-arginine in course of shaking and filtration at low temperature

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