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Description
| - The new varieties and lines of hull-less spring barley and oats were tested for fat content and coposition of fatty acids. There were found differences in content of oleic, linoleic, linolenic, and palmitic acids and their ratio.
- The new varieties and lines of hull-less spring barley and oats were tested for fat content and coposition of fatty acids. There were found differences in content of oleic, linoleic, linolenic, and palmitic acids and their ratio. (en)
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Title
| - Fat Content and Composition in Spring Barley and Oat Grain
- Fat Content and Composition in Spring Barley and Oat Grain (en)
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skos:prefLabel
| - Fat Content and Composition in Spring Barley and Oat Grain
- Fat Content and Composition in Spring Barley and Oat Grain (en)
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skos:notation
| - RIV/62156489:43210/98:19990005!RIV/2000/GA0/432100
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
| - Ehrenbergerová, Jaroslava
- Fialová, Milada
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/98:19990005
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http://linked.open...riv/jazykVysledku
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Cereals for human health and preventive nutrition
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Ehrenbergerová, Jaroslava
- Vaculová, K.
- Milotová, J.
- Fialová, Milada
- Macháň, F.
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number of pages
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http://purl.org/ne...btex#hasPublisher
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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