About: Modulation of biochemical indices in common carp (Cyprinus carpio L.) under influence of toxic cyanobacterial biomass in diet     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
rdfs:seeAlso
Description
  • Cyanobacteria are producers of potent and environmentally abundant microcystins, representing an emerging global health issue. In the present study, we investigated the impact of cyanobacterial biomass on biochemical indices of common carp (Cyprinus carpio L., average weight of 246+-73 g) under laboratory conditions. The fish were fed diets containing cyanobacterial biomass with microcystins in high concentration (0.4 mg/kg of fish weight and day) for 28 days. Statistical evaluation of the influence of the cyanobacterial biomass in food on biochemical indices of the juvenile carp showed only minor differences. Significantly reduced were only the activity of aspartate aminotransferase (AST) value and the urea concentration comparing with control group. Biochemical parameters of fish blood plasma have significantly risen during the experiment in control group as well as in experimental group. This state was probably influenced by the environmental conditions and the fish diet. Significant value rising was established in calcium creatinine, total protein, phosphorus, lactate, urea and natrium. The present study demonstrates that oral exposure of toxic cyanobacterial biomass has minor influence on biochemical indices of common carp and that the effect of other factors e.g. nutrition is more visible.
  • Cyanobacteria are producers of potent and environmentally abundant microcystins, representing an emerging global health issue. In the present study, we investigated the impact of cyanobacterial biomass on biochemical indices of common carp (Cyprinus carpio L., average weight of 246+-73 g) under laboratory conditions. The fish were fed diets containing cyanobacterial biomass with microcystins in high concentration (0.4 mg/kg of fish weight and day) for 28 days. Statistical evaluation of the influence of the cyanobacterial biomass in food on biochemical indices of the juvenile carp showed only minor differences. Significantly reduced were only the activity of aspartate aminotransferase (AST) value and the urea concentration comparing with control group. Biochemical parameters of fish blood plasma have significantly risen during the experiment in control group as well as in experimental group. This state was probably influenced by the environmental conditions and the fish diet. Significant value rising was established in calcium creatinine, total protein, phosphorus, lactate, urea and natrium. The present study demonstrates that oral exposure of toxic cyanobacterial biomass has minor influence on biochemical indices of common carp and that the effect of other factors e.g. nutrition is more visible. (en)
Title
  • Modulation of biochemical indices in common carp (Cyprinus carpio L.) under influence of toxic cyanobacterial biomass in diet
  • Modulation of biochemical indices in common carp (Cyprinus carpio L.) under influence of toxic cyanobacterial biomass in diet (en)
skos:prefLabel
  • Modulation of biochemical indices in common carp (Cyprinus carpio L.) under influence of toxic cyanobacterial biomass in diet
  • Modulation of biochemical indices in common carp (Cyprinus carpio L.) under influence of toxic cyanobacterial biomass in diet (en)
skos:notation
  • RIV/62156489:43210/14:00225451!RIV15-MZE-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH71015)
http://linked.open...iv/cisloPeriodika
  • 6
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 30218
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/14:00225451
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • biochemistry; cyanobacteria; fish (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [FE636A83D9CA]
http://linked.open...i/riv/nazevZdroje
  • Fish Physiology and Biochemistry
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 40
http://linked.open...iv/tvurceVysledku
  • Kopp, Radovan
  • Mareš, Jan
  • Navrátil, Stanislav
  • Palíková, Miroslava
http://linked.open...ain/vavai/riv/wos
  • 344752600002
issn
  • 0920-1742
number of pages
http://bibframe.org/vocab/doi
  • 10.1007/s10695-014-9955-2
http://localhost/t...ganizacniJednotka
  • 43210
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software