About: Factors with an influence on a content of intramuscular fat in pork meat

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.agrojournal.org/20/04-28.pdf
Description	The aim of the study was to find out factors with an influence on a content of intramuscular fat in tested carcass pig hybrids (Czech Large White x Czech Landrace) x Duroc (CLW x CL) x D and (Czech Large White x Czech Landrace) x (Duroc x Belgian Landrace) (CLW x CL) x (D x BL). An influence of hybrid combination, sex, slaughter weight and lean meat content on a content of intramuscular fat (IMF) in musculus longissimus lumborum et thoracis (MLLT) was studied in an experiment with 60 tested carcass pigs. A statistical very highly conclusive difference P<0.001 was found in measured values of IMF between both hybrid combinations (CLW x CL) x D (2.71 %) and (CLW x CL) x (D x BL) (1.95 %). Higher content of IMF in MLLT was determined in hogs (2.55 %) in comparison to gilts (2.11 %). The highest number of carcass pigs (21) was in weight group 110 -- 119.9 kg with highest average IMF content on a level of 2.42 %. The lowest content of IMF (2.18 %) in MLLT it was determined in pigs from weight group under 100 kg. The highest representation of carcass pigs (28.3 %) it was in an animal group with 2.01 -- 2.5 % of IMF. The fewest animals (15 %) were in group with content of IMF in MLLT more than 3.01 %. The highest lean meat percentage (59.90 %) was determined in a group of carcass pigs with a content of IMF 1.5 % and less. On the contrary the lowest average lean meat percentage (57.26 %) was determined in carcass pigs with a content of IMF 3.01 and more. The aim of the study was to find out factors with an influence on a content of intramuscular fat in tested carcass pig hybrids (Czech Large White x Czech Landrace) x Duroc (CLW x CL) x D and (Czech Large White x Czech Landrace) x (Duroc x Belgian Landrace) (CLW x CL) x (D x BL). An influence of hybrid combination, sex, slaughter weight and lean meat content on a content of intramuscular fat (IMF) in musculus longissimus lumborum et thoracis (MLLT) was studied in an experiment with 60 tested carcass pigs. A statistical very highly conclusive difference P<0.001 was found in measured values of IMF between both hybrid combinations (CLW x CL) x D (2.71 %) and (CLW x CL) x (D x BL) (1.95 %). Higher content of IMF in MLLT was determined in hogs (2.55 %) in comparison to gilts (2.11 %). The highest number of carcass pigs (21) was in weight group 110 -- 119.9 kg with highest average IMF content on a level of 2.42 %. The lowest content of IMF (2.18 %) in MLLT it was determined in pigs from weight group under 100 kg. The highest representation of carcass pigs (28.3 %) it was in an animal group with 2.01 -- 2.5 % of IMF. The fewest animals (15 %) were in group with content of IMF in MLLT more than 3.01 %. The highest lean meat percentage (59.90 %) was determined in a group of carcass pigs with a content of IMF 1.5 % and less. On the contrary the lowest average lean meat percentage (57.26 %) was determined in carcass pigs with a content of IMF 3.01 and more. (en)
Title	Factors with an influence on a content of intramuscular fat in pork meat Factors with an influence on a content of intramuscular fat in pork meat (en)
skos:prefLabel	Factors with an influence on a content of intramuscular fat in pork meat Factors with an influence on a content of intramuscular fat in pork meat (en)
skos:notation	RIV/62156489:43210/14:00223047!RIV15-MSM-43210___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Sládek, Libor Mikule, Vladimír
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	16367
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/14:00223047
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	slaughter weight; pork meat; back fat thickness; lean meat portion; intramuscular fat (en)
http://linked.open.../riv/klicoveSlovo	pork meat slaughter weight back fat thickness intramuscular fat lean meat portion
http://linked.open...odStatuVydavatele	BG - Bulharská republika
http://linked.open...ontrolniKodProRIV	[9502F422CAE1]
http://linked.open...i/riv/nazevZdroje	Bulgarian Journal of Agricultural Science
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	20
http://linked.open...iv/tvurceVysledku	Mikule, Vladimír Sládek, Libor
issn	1310-0351
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

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