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  • The levels of flavonoids and anthocyanins at the 38 selected plant species was measured using the spectrophotometric method with the help of Multiplex -- 3 apparatus. The samples of plant material were taken in July and August 2012 at the Botanical and demonstration garden in the area of SPU in Nitra. A special place is taken by common wheat spring form (Triticum aestivum) and its 5 varieties (Katya, Aranka, Saxana, Prelom, Korzo) - these plants were grown under controled conditions in climabox and the measurement was done in March. The findings were compared with each other and graphically depicted. The results of measuring proved that blackberry (Rubus fruticosus) has the highest content of flavonoids, and red currants (Ribes rubrum) have highest content of anthocyanins. Based on the results, it is possible to emphasize the importance of fruit and vegetables consumption that are rich in these health benefit substances.
  • The levels of flavonoids and anthocyanins at the 38 selected plant species was measured using the spectrophotometric method with the help of Multiplex -- 3 apparatus. The samples of plant material were taken in July and August 2012 at the Botanical and demonstration garden in the area of SPU in Nitra. A special place is taken by common wheat spring form (Triticum aestivum) and its 5 varieties (Katya, Aranka, Saxana, Prelom, Korzo) - these plants were grown under controled conditions in climabox and the measurement was done in March. The findings were compared with each other and graphically depicted. The results of measuring proved that blackberry (Rubus fruticosus) has the highest content of flavonoids, and red currants (Ribes rubrum) have highest content of anthocyanins. Based on the results, it is possible to emphasize the importance of fruit and vegetables consumption that are rich in these health benefit substances. (en)
Title
  • Non-destructive analysis of the content of anthocyanins and flavonoids in plants
  • Non-destructive analysis of the content of anthocyanins and flavonoids in plants (en)
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  • Non-destructive analysis of the content of anthocyanins and flavonoids in plants
  • Non-destructive analysis of the content of anthocyanins and flavonoids in plants (en)
skos:notation
  • RIV/62156489:43210/13:00216843!RIV15-MZE-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QI111A133)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
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  • 91922
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/13:00216843
http://linked.open...riv/jazykVysledku
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  • flavonoids; anthocyanins; antioxidants (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [FB68EE11C497]
http://linked.open...v/mistoKonaniAkce
  • Mendelova univerzita v Brně
http://linked.open...i/riv/mistoVydani
  • Faculty of Agronomy
http://linked.open...i/riv/nazevZdroje
  • MendelNet 2013 - Proceedings of International PhD Students Conference
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Barányiová, Irena
  • Brestič, Marián
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Mendel University in Brno, Zemedelska 1, 613 00 Brno, Czech Republic
https://schema.org/isbn
  • 978-80-7375-908-7
http://localhost/t...ganizacniJednotka
  • 43210
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