About: The importance of bacterial and chemical preservatives to improve the silage making process of cocksfoot grass

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Four varieties of cocksfoot were used in a specific study to determinate the effect of silage additives on fermentation characteristics. Herbage was chopped and ensiled in laboratory silos in 3 replicates per treatment. Treatments of grass silages were: 1) without additives (WA) was used as control, 2) with bacterial inoculants (BI) and 3) with chemical preservatives (CP). After 90 days of conservation at temperature 26-28 °C, the silages were subjected to chemical analysis, during which were measured the levels of pH, contents of ammonia, lactic, propionic, acetic, butyric acids, ethanol and acidity of water extract. The significantly (P<0.05) lower content of lactic, acetic acids and ethanol were detected in Starly variety compared to other varieties. Moreover, in silage ensiled with biological inoculants (BI) were found significant differences in the contents of lactic acid (5.09 %) in contrast with control (WA) and chemical silage model (CP). Four varieties of cocksfoot were used in a specific study to determinate the effect of silage additives on fermentation characteristics. Herbage was chopped and ensiled in laboratory silos in 3 replicates per treatment. Treatments of grass silages were: 1) without additives (WA) was used as control, 2) with bacterial inoculants (BI) and 3) with chemical preservatives (CP). After 90 days of conservation at temperature 26-28 °C, the silages were subjected to chemical analysis, during which were measured the levels of pH, contents of ammonia, lactic, propionic, acetic, butyric acids, ethanol and acidity of water extract. The significantly (P<0.05) lower content of lactic, acetic acids and ethanol were detected in Starly variety compared to other varieties. Moreover, in silage ensiled with biological inoculants (BI) were found significant differences in the contents of lactic acid (5.09 %) in contrast with control (WA) and chemical silage model (CP). (en)
Title	The importance of bacterial and chemical preservatives to improve the silage making process of cocksfoot grass The importance of bacterial and chemical preservatives to improve the silage making process of cocksfoot grass (en)
skos:prefLabel	The importance of bacterial and chemical preservatives to improve the silage making process of cocksfoot grass The importance of bacterial and chemical preservatives to improve the silage making process of cocksfoot grass (en)
skos:notation	RIV/62156489:43210/13:00201021!RIV14-MZE-43210___
http://linked.open...avai/predkladatel	Agronomická fakulta
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QJ1310100)
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Alba Mejía, Jhonny Edison
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	79224
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/13:00201021
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Organic acids; Fermentation; Additives; Cocksfoot (en)
http://linked.open.../riv/klicoveSlovo	Additives Organic acids Fermentation Cocksfoot
http://linked.open...ontrolniKodProRIV	[96467DE5DAC5]
http://linked.open...v/mistoKonaniAkce	Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	X. Kábrtovy dietetické dny
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Development and optimization methods for the determination of biogenic amines in response to increasing health security of silage
http://linked.open...UplatneniVysledku	2013
http://linked.open...iv/tvurceVysledku	Doležal, Petr Skládanka, Jiří Alba Mejía, Jhonny Edison
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2013-01-01 (xsd:date)
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Veterinární a farmaceutická univerzita Brno
https://schema.org/isbn	978-80-263-0365-7
http://localhost/t...ganizacniJednotka	43210

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