About: Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions     Goto   Sponge   NotDistinct   Permalink

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  • The aim of our study was to evaluate the nutritional value of the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. Commercial feeding mixtures for broilers were used. Live weight of 60 partridges (birds were not sexed) was controlled during 90 days of fattening. After the fattening was finished, 30 birds were selected to monitor the carcass yield.This study brings new data on the nutritional value of the meat of chukar partridge that can be used for reccomendation of a suitable feeding mixture.
  • The aim of our study was to evaluate the nutritional value of the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. Commercial feeding mixtures for broilers were used. Live weight of 60 partridges (birds were not sexed) was controlled during 90 days of fattening. After the fattening was finished, 30 birds were selected to monitor the carcass yield.This study brings new data on the nutritional value of the meat of chukar partridge that can be used for reccomendation of a suitable feeding mixture. (en)
Title
  • Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions
  • Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions (en)
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  • Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions
  • Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions (en)
skos:notation
  • RIV/62156489:43210/12:00198384!RIV15-MSM-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 155178
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/12:00198384
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • meat; chemical analysis; feathered game (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [F7B3E8998FF4]
http://linked.open...i/riv/nazevZdroje
  • Acta Veterinaria Brno
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 81
http://linked.open...iv/tvurceVysledku
  • Jůzl, Radovan
  • Macháček, Miroslav
  • Marada, Petr
  • Straková, Eva
  • Suchý, Pavel
  • Rusníková, Lucie
http://linked.open...ain/vavai/riv/wos
  • 313233000007
issn
  • 0001-7213
number of pages
http://bibframe.org/vocab/doi
  • 10.2754/avb201281030251
http://localhost/t...ganizacniJednotka
  • 43210
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