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| rdf:type
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| Description
| - The aim of this research was to evaluate the relationship between the temperature in the stable, composition and technological properties of bulk tank milk samples. Altogether 87 bulk milk samples obtained in identical herds within 87 weeks (3. 6. 2010 -- 2. 2. 2012) were divided into six groups depending on average diurnal pattern of air temperatures (less than 0.00 °C; 0.01 to 5.00 °C; 5.01 to 10.00 °C; 10.01 to 15.00 °C,15.01 to 20.00 °C and above 27.00 °C). Viewed samples came from the farm GenAgro Ricany, Inc., which reared with Czech Fleckvieh breed. The average values of milk parameters under study (n = 87) were as follows: rennet coagulation time 199.53 sec., curd quality class 1.50, titratable acidity 7.03 °SH, active acidity pH 6.72, milk density 1.030 kg.l-1, fat content 3.95 g.100g-1, protein content 3.58 g.100g-1, lactose content 4.80 g.100g-1, solids non-fat content 8.99 g.100g-1 and the average diurnal temperature was 11.05 °C. We found that with increasing average daily temperature in the barn with a statistically significantly (P<0.01) reduced the quality of the curd and the protein content, fat content, solids non-fat content, while increasing the lactose content. Rennet coagulation time, titratable acidity and active acidity remained almost unchanged (P>0.01).
- The aim of this research was to evaluate the relationship between the temperature in the stable, composition and technological properties of bulk tank milk samples. Altogether 87 bulk milk samples obtained in identical herds within 87 weeks (3. 6. 2010 -- 2. 2. 2012) were divided into six groups depending on average diurnal pattern of air temperatures (less than 0.00 °C; 0.01 to 5.00 °C; 5.01 to 10.00 °C; 10.01 to 15.00 °C,15.01 to 20.00 °C and above 27.00 °C). Viewed samples came from the farm GenAgro Ricany, Inc., which reared with Czech Fleckvieh breed. The average values of milk parameters under study (n = 87) were as follows: rennet coagulation time 199.53 sec., curd quality class 1.50, titratable acidity 7.03 °SH, active acidity pH 6.72, milk density 1.030 kg.l-1, fat content 3.95 g.100g-1, protein content 3.58 g.100g-1, lactose content 4.80 g.100g-1, solids non-fat content 8.99 g.100g-1 and the average diurnal temperature was 11.05 °C. We found that with increasing average daily temperature in the barn with a statistically significantly (P<0.01) reduced the quality of the curd and the protein content, fat content, solids non-fat content, while increasing the lactose content. Rennet coagulation time, titratable acidity and active acidity remained almost unchanged (P>0.01). (en)
- The aim of this research was to evaluate the relationship between the temperature in the stable, composition and technological properties of bulk tank milk samples. Altogether 87 bulk milk samples obtained in identical herds within 87 weeks (3. 6. 2010 -- 2. 2. 2012) were divided into six groups depending on average diurnal pattern of air temperatures (less than 0.00 °C; 0.01 to 5.00 °C; 5.01 to 10.00 °C; 10.01 to 15.00 °C,15.01 to 20.00 °C and above 27.00 °C). Viewed samples came from the farm GenAgro Ricany, Inc., which reared with Czech Fleckvieh breed. The average values of milk parameters under study (n = 87) were as follows: rennet coagulation time 199.53 sec., curd quality class 1.50, titratable acidity 7.03 °SH, active acidity pH 6.72, milk density 1.030 kg.l-1, fat content 3.95 g.100g-1, protein content 3.58 g.100g-1, lactose content 4.80 g.100g-1, solids non-fat content 8.99 g.100g-1 and the average diurnal temperature was 11.05 °C. We found that with increasing average daily temperature in the barn with a statistically significantly (P<0.01) reduced the quality of the curd and the protein content, fat content, solids non-fat content, while increasing the lactose content. Rennet coagulation time, titratable acidity and active acidity remained almost unchanged (P>0.01). (cs)
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| Title
| - Vztah mezi teplotou ve stáji, složením a technologickými vlastnostmi mléka u českého strakatého skotu
- Vztah mezi teplotou ve stáji, složením a technologickými vlastnostmi mléka u českého strakatého skotu (cs)
- The relationship between the temperature in the stable, composition and technological properties of milk in czech fleckvieh breed (en)
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| skos:prefLabel
| - Vztah mezi teplotou ve stáji, složením a technologickými vlastnostmi mléka u českého strakatého skotu
- Vztah mezi teplotou ve stáji, složením a technologickými vlastnostmi mléka u českého strakatého skotu (cs)
- The relationship between the temperature in the stable, composition and technological properties of milk in czech fleckvieh breed (en)
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| skos:notation
| - RIV/62156489:43210/12:00193837!RIV13-MSM-43210___
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| http://linked.open...avai/predkladatel
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/12:00193837
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - technological properties; czech fleckvieh; cows; milk components; stable temperature (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
| - Mendel University in Brno
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| http://linked.open...i/riv/mistoVydani
| |
| http://linked.open...i/riv/nazevZdroje
| - MendelNet 2012 - Proceedings of International Ph.D. Students Conference
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Chládek, Gustav
- Falta, Daniel
- Studený, Stanislav
- Večeřa, Milan
- Andrýsek, Jiří
- Javorová, Jana
- Velecká, Milena
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| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Mendel University in Brno, Faculty of Agronomy
|
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
| is http://linked.open...avai/riv/vysledek
of | |
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