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  • A spectrum of fungi was identified in ten spring barley varieties treated by various fungicides. The presence of the Fusarium spp. was determined and the effect of a fungicide treatment and a variety on the grain infection was evaluated. A microbiological method was used for fungi identification. In selected isolates, the identification of Fusarium spp. was verified by the PCR method. A total of 4182 microorganisms from 12 genera was isolated; a large proportion was represented by Alternaria and Cladosporium genus; the occurrence of Aspergillus, Penicillium, Rhizopus, and Mucor was rare. The ratio of the Fusarium spp. was approx. 30%. The Fusarium genus was represented by the following species: F. poae (41.9%), F. graminearum (25.1%), F. avenaceum (14.7%), F. tricinctum (10.0%), F. sporotrichioides (3.8%), F. verticillioides (1.9%), F. culmorum (1.6%), and F. oxysporum (1.0%). Varieties Gladys and Sebastian were most infected by fungi of the Fusarium spp.; Bojos and Radegast were the least infected varieties. The occurrence of pathogens of the Fusarium spp. was reduced by 31.4--41.8% by the combination of fungicides Hutton (active substances -- prothioconazole, spiroxamine, tebuconazole; application in the BBCH 39 growth stage) + Zantara (bixafen, tebuconazole; BBCH 65). Treatment by Hutton, Zantara, and Prosaro 250 EC had an influence on the percentage of F. graminearum in the microflora and F. verticillioides was completely eliminated from the pathogen spectrum.
  • A spectrum of fungi was identified in ten spring barley varieties treated by various fungicides. The presence of the Fusarium spp. was determined and the effect of a fungicide treatment and a variety on the grain infection was evaluated. A microbiological method was used for fungi identification. In selected isolates, the identification of Fusarium spp. was verified by the PCR method. A total of 4182 microorganisms from 12 genera was isolated; a large proportion was represented by Alternaria and Cladosporium genus; the occurrence of Aspergillus, Penicillium, Rhizopus, and Mucor was rare. The ratio of the Fusarium spp. was approx. 30%. The Fusarium genus was represented by the following species: F. poae (41.9%), F. graminearum (25.1%), F. avenaceum (14.7%), F. tricinctum (10.0%), F. sporotrichioides (3.8%), F. verticillioides (1.9%), F. culmorum (1.6%), and F. oxysporum (1.0%). Varieties Gladys and Sebastian were most infected by fungi of the Fusarium spp.; Bojos and Radegast were the least infected varieties. The occurrence of pathogens of the Fusarium spp. was reduced by 31.4--41.8% by the combination of fungicides Hutton (active substances -- prothioconazole, spiroxamine, tebuconazole; application in the BBCH 39 growth stage) + Zantara (bixafen, tebuconazole; BBCH 65). Treatment by Hutton, Zantara, and Prosaro 250 EC had an influence on the percentage of F. graminearum in the microflora and F. verticillioides was completely eliminated from the pathogen spectrum. (en)
Title
  • Efficiency of various fungicide treatments on the occurrence of Fusarium spp. associated with spring barley (Hordeum vulgare L.) grains
  • Efficiency of various fungicide treatments on the occurrence of Fusarium spp. associated with spring barley (Hordeum vulgare L.) grains (en)
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  • Efficiency of various fungicide treatments on the occurrence of Fusarium spp. associated with spring barley (Hordeum vulgare L.) grains
  • Efficiency of various fungicide treatments on the occurrence of Fusarium spp. associated with spring barley (Hordeum vulgare L.) grains (en)
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  • RIV/62156489:43210/12:00190905!RIV13-MZE-43210___
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  • 133553
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  • RIV/62156489:43210/12:00190905
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  • PCR; variety; FHB; fungicide treatment; ear blight; active ingredients; scab (en)
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  • [867A5DCB6383]
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  • Zlin, Czech Republic
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  • Tomas Bata University in Zlin
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  • Advances in Environment, Biotechnology and Biomedicine
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  • Ehrenbergerová, Jaroslava
  • Janečková, Lucie
  • Vaculová, Kateřina
  • Malachová, Alexandra
  • Cerkal, Radim
  • Šafránková, Ivana
  • Kmoch, Martin
  • Smutná, Pavlína
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  • WSEAS Press
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  • 978-1-61804-122-7
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  • 43210
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