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  • The aim of this work was to review the influence of the addition of yeast culture Saccharomyces cerevisiae (SC-47) in the total mixed ration with higher starch content on rumen fermentation and milk production in the puerperal period dairy cattle. The yeast culture significantly (P < 0.05) influenced the production of VFA in rumen as compared with the control group. The addition of yeast culture decreased the content of ammonia in comparison with the control group. The cows of the experimental group were diagnosed the higher counts of infusorians for all donations as compared with the cows in the control group. The significant difference was high (P < 0.01). Compared with the control group, the cows of experimental group had higher average daily yield (38+-4.31 kg) and FCM production (38+-3.33 kg).
  • The aim of this work was to review the influence of the addition of yeast culture Saccharomyces cerevisiae (SC-47) in the total mixed ration with higher starch content on rumen fermentation and milk production in the puerperal period dairy cattle. The yeast culture significantly (P < 0.05) influenced the production of VFA in rumen as compared with the control group. The addition of yeast culture decreased the content of ammonia in comparison with the control group. The cows of the experimental group were diagnosed the higher counts of infusorians for all donations as compared with the cows in the control group. The significant difference was high (P < 0.01). Compared with the control group, the cows of experimental group had higher average daily yield (38+-4.31 kg) and FCM production (38+-3.33 kg). (en)
Title
  • Use of yeast culture in the TMR of dairy holstein cows
  • Use of yeast culture in the TMR of dairy holstein cows (en)
skos:prefLabel
  • Use of yeast culture in the TMR of dairy holstein cows
  • Use of yeast culture in the TMR of dairy holstein cows (en)
skos:notation
  • RIV/62156489:43210/12:00178508!RIV12-MSM-43210___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
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  • Z(MSM6215648905)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 176448
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/12:00178508
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  • yeast culture; milk production; cows; rumen fermentation (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • IR - Íránská islámská republika
http://linked.open...ontrolniKodProRIV
  • [06A3C1AB1B6E]
http://linked.open...i/riv/nazevZdroje
  • Iranian Journal of Applied Animal Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 2 (1)
http://linked.open...iv/tvurceVysledku
  • Dvořáček, Jan
  • Doležal, Petr
  • Havlíček, Zdeněk
  • Zeman, Ladislav
  • Doležal, Jan
  • Szwedziak, Katarzyna
  • Tukiendorf, Marek
http://linked.open...n/vavai/riv/zamer
issn
  • 2251-628X
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
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