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  • The aim was to detect how different sweet yeast bread formulas influence results of rapid mix test an by help of sensory analysis to discover consumer preferences and posible benefit and use in bakery industry. The basic formula served as a standard, other six formulas were then determined the rate of yeast, sugar or oil in the range of plus (minus) 10 % compared with standard. Flour bread making quality was measured. Rapid mix test and parameters lika pastry weight, volume, shape, dough yield, pastry yield, baking loss, penetration and sensory analysis were determined. To establish yeast fermentation activity, Engelke fermentation test was applied. The most evident differences among the samples appeared in the volume and shape. The results of sensory analysis showed that the samples with higher rate of altered raw materials were evaluated as the best.
  • The aim was to detect how different sweet yeast bread formulas influence results of rapid mix test an by help of sensory analysis to discover consumer preferences and posible benefit and use in bakery industry. The basic formula served as a standard, other six formulas were then determined the rate of yeast, sugar or oil in the range of plus (minus) 10 % compared with standard. Flour bread making quality was measured. Rapid mix test and parameters lika pastry weight, volume, shape, dough yield, pastry yield, baking loss, penetration and sensory analysis were determined. To establish yeast fermentation activity, Engelke fermentation test was applied. The most evident differences among the samples appeared in the volume and shape. The results of sensory analysis showed that the samples with higher rate of altered raw materials were evaluated as the best. (en)
Title
  • Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluatin
  • Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluatin (en)
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  • Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluatin
  • Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluatin (en)
skos:notation
  • RIV/62156489:43210/11:00182507!RIV12-MSM-43210___
http://linked.open...avai/predkladatel
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  • 196492
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  • RIV/62156489:43210/11:00182507
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http://linked.open.../riv/klicovaSlova
  • rapid mix test; sensory analysis; yeast (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [B533A03D7589]
http://linked.open...i/riv/nazevZdroje
  • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 59
http://linked.open...iv/tvurceVysledku
  • Dvořáková, Petra
  • Kráčmar, Stanislav
  • Kučerová, Jindřiška
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-8516
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
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