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Description
| - Biogenic amines are aliphatic, aromatic or heterocyclic alkalic substances which has biological impact on live organisms. They might cause serious problems to sensitive person, in combination with some medicaments or in case of higher intake. The most causative biogenic amines are histamine and tyramine. They are present in non-fermented food, usually coming from contaminating microflora, and especially in fermented food where biogenic amines might be produced by microbiota used for procedure. In this project bacteria Enterococcus were isolated from several samples of goat milk and cheeses. Colonies were inoculated to diagnostic medium fortified with amino acids (lysine, arginine, phenylalanine, histidine, tyrosine and tryptophan) and acidity indicator. Changes in colour detected decarboxylase activity of enterococci. The only positive reactions were determined at arginine and tyrosine.
- Biogenic amines are aliphatic, aromatic or heterocyclic alkalic substances which has biological impact on live organisms. They might cause serious problems to sensitive person, in combination with some medicaments or in case of higher intake. The most causative biogenic amines are histamine and tyramine. They are present in non-fermented food, usually coming from contaminating microflora, and especially in fermented food where biogenic amines might be produced by microbiota used for procedure. In this project bacteria Enterococcus were isolated from several samples of goat milk and cheeses. Colonies were inoculated to diagnostic medium fortified with amino acids (lysine, arginine, phenylalanine, histidine, tyrosine and tryptophan) and acidity indicator. Changes in colour detected decarboxylase activity of enterococci. The only positive reactions were determined at arginine and tyrosine. (en)
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Title
| - Decarboxylase Activity Test Of The Genus Enterococcus Isolated From Goat Milk And Cheese
- Decarboxylase Activity Test Of The Genus Enterococcus Isolated From Goat Milk And Cheese (en)
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skos:prefLabel
| - Decarboxylase Activity Test Of The Genus Enterococcus Isolated From Goat Milk And Cheese
- Decarboxylase Activity Test Of The Genus Enterococcus Isolated From Goat Milk And Cheese (en)
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skos:notation
| - RIV/62156489:43210/11:00178509!RIV12-MSM-43210___
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http://linked.open...avai/predkladatel
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/11:00178509
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Enterokoky; Biogenní aminy; mikroorganismy; aminokyseliny (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
| - Mendelova univerzita v Brně
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Proceedings of the International Conference Soil, Plant and Food Interactions
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Kalhotka, Libor
- Hůlová, Michaela
- Přichystalová, Jitka
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Mendel University in Brno
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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