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  • Food-processing industry is an intriguing field regarding prevention procedures application. All food-processing operations have common fundamental spheres of problems -- wastewater polluted by organic substances, solid waste of biological origin and losses during source material processing. Beer production process is a representative of food-processing sphere. The brewing industry has an ancient tradition and is still a dynamic sector open to new developments in technology and scientific progress. A case study of beer production in Czech Republic has been performed. During the work on the project, there were utilized methodical procedures of Cleaner Production, best available technologies (BAT) utilization and hazard analysis critical control points (HACCP), optimization of final technology operation.
  • Food-processing industry is an intriguing field regarding prevention procedures application. All food-processing operations have common fundamental spheres of problems -- wastewater polluted by organic substances, solid waste of biological origin and losses during source material processing. Beer production process is a representative of food-processing sphere. The brewing industry has an ancient tradition and is still a dynamic sector open to new developments in technology and scientific progress. A case study of beer production in Czech Republic has been performed. During the work on the project, there were utilized methodical procedures of Cleaner Production, best available technologies (BAT) utilization and hazard analysis critical control points (HACCP), optimization of final technology operation. (en)
Title
  • Experiences with preventive procedures application in the process of beer production in Czech Republic
  • Experiences with preventive procedures application in the process of beer production in Czech Republic (en)
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  • Experiences with preventive procedures application in the process of beer production in Czech Republic
  • Experiences with preventive procedures application in the process of beer production in Czech Republic (en)
skos:notation
  • RIV/62156489:43210/11:00175990!RIV12-MSM-43210___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215648905)
http://linked.open...iv/cisloPeriodika
  • 6
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 198702
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/11:00175990
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • best available technology; breweries; Cleaner Production (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [8C1A2109FA98]
http://linked.open...i/riv/nazevZdroje
  • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 59
http://linked.open...iv/tvurceVysledku
  • Kotovicová, Jana
  • Toman, František
  • Vaverková, Magdalena
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-8516
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
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