About: Effect of stable climate on milk content and technological properties of bulk tank samples in Czech pied cattle     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
rdfs:seeAlso
Description
  • The aim of this research was to investigate the effect of stable climate on milk content and technological properties of bulk tank milk samples. It was analysed 29 weeks' samples on private farm in Říčany (3.6. --16. 12. 2010). Milk originates from approx. 720 Czech Pied Cattle cows with average 7.500 kg/lactation. One day before taking samples average daily temperature and relative humidity were recorded. The bulk tank samples were analysed for average values of fat content (%), protein content (%), lactose (%), SNF - solids non fat (%), TA - titratable acidity (Soxhlet Henkel), RCT - rennet coagulation time (s) and quality of curd (class 1-5). It was found that the minimal and maximal daily temperature resp. relative humidity changed in range -7.4--26.2 °C resp. 53.7--98.9 %. It means that in particular periods dairy cows were exposed to heat stress. In mentioned periods (when temperature was close to 26 °C) lower protein and fat content of milk was found and worse curd quality was frequently experienced although RCT was longer in colder period. Close correlation was confirmed between stable temperature and protein, fat resp. SNF content (r=-0.88, -0,85 resp. -0.84; P<0.01). Correlation coefficients of stable relative humidity with other parameters were contrary to those of stable temperature. Correlation between stable temperature and relative humidity was r=-0.66 (P<0.01). Other parameters were not affected by stable temperature or humidity.
  • The aim of this research was to investigate the effect of stable climate on milk content and technological properties of bulk tank milk samples. It was analysed 29 weeks' samples on private farm in Říčany (3.6. --16. 12. 2010). Milk originates from approx. 720 Czech Pied Cattle cows with average 7.500 kg/lactation. One day before taking samples average daily temperature and relative humidity were recorded. The bulk tank samples were analysed for average values of fat content (%), protein content (%), lactose (%), SNF - solids non fat (%), TA - titratable acidity (Soxhlet Henkel), RCT - rennet coagulation time (s) and quality of curd (class 1-5). It was found that the minimal and maximal daily temperature resp. relative humidity changed in range -7.4--26.2 °C resp. 53.7--98.9 %. It means that in particular periods dairy cows were exposed to heat stress. In mentioned periods (when temperature was close to 26 °C) lower protein and fat content of milk was found and worse curd quality was frequently experienced although RCT was longer in colder period. Close correlation was confirmed between stable temperature and protein, fat resp. SNF content (r=-0.88, -0,85 resp. -0.84; P<0.01). Correlation coefficients of stable relative humidity with other parameters were contrary to those of stable temperature. Correlation between stable temperature and relative humidity was r=-0.66 (P<0.01). Other parameters were not affected by stable temperature or humidity. (en)
Title
  • Effect of stable climate on milk content and technological properties of bulk tank samples in Czech pied cattle
  • Effect of stable climate on milk content and technological properties of bulk tank samples in Czech pied cattle (en)
skos:prefLabel
  • Effect of stable climate on milk content and technological properties of bulk tank samples in Czech pied cattle
  • Effect of stable climate on milk content and technological properties of bulk tank samples in Czech pied cattle (en)
skos:notation
  • RIV/62156489:43210/11:00174064!RIV12-MSM-43210___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215648905)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 196474
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/11:00174064
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • relative humidity; cows; stable temperature; milk production; heat stress (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • HU - Maďarsko
http://linked.open...ontrolniKodProRIV
  • [1FCDAB7D765E]
http://linked.open...i/riv/nazevZdroje
  • Animal Welfare, Ethology and Housing Systems
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 7
http://linked.open...iv/tvurceVysledku
  • Chládek, Gustav
  • Falta, Daniel
  • Polák, Ondřej
http://linked.open...n/vavai/riv/zamer
issn
  • 1786-8440
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software