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  • The aim of this study was evaluation of quality of mechaniccaly separated chicken meat (MSCM) samples obtained by three different separators, by means of a histological (quantitative and qualitative) and chemical examination. The examination was focused on the evaluation of muscle, fat, collagenous connetctive tissue, bone fragment and calcium content and on the degree of damage to the muscle fibres. Chemical analysis was focused on calcium-, fat-, and collagenous connective tissue content.
  • The aim of this study was evaluation of quality of mechaniccaly separated chicken meat (MSCM) samples obtained by three different separators, by means of a histological (quantitative and qualitative) and chemical examination. The examination was focused on the evaluation of muscle, fat, collagenous connetctive tissue, bone fragment and calcium content and on the degree of damage to the muscle fibres. Chemical analysis was focused on calcium-, fat-, and collagenous connective tissue content. (en)
Title
  • A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat
  • A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat (en)
skos:prefLabel
  • A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat
  • A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat (en)
skos:notation
  • RIV/62156489:43210/11:00169845!RIV12-MSM-43210___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S, Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 183692
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/11:00169845
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • chicken, image analysis,histological analysis; mechanically separated meat, chemical analysis (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [1EE99A2C39ED]
http://linked.open...i/riv/nazevZdroje
  • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • LIX
http://linked.open...iv/tvurceVysledku
  • Komrska, Petr
  • Randulová, Zdenka
  • Simeonovová, Jana
  • Tremlová, Bohuslava
  • Štarha, Pavel
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-8516
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
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