About: The effect of genotype on the chemical and fatty acid compositions of the Quadriceps femoris muscle in extensively fattened lambs.

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About: The effect of genotype on the chemical and fatty acid compositions of the Quadriceps femoris muscle in extensively fattened lambs. Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the experiment was to define the effect of a Suffolk-sired genotype on the chemical composition and fatty acid profile of the Quadriceps femoris muscle in fattened lambs reared under organic farming conditions. The experimental animals were 24 single male crossbred lambs. Three different genotypes of Suffolk-sired crossbreds were included in the experiment: F1 Suffolk-Charollais (SF 50 CH 50, n=8), F2 Suffolk-Charollais (SF 75 CH 25, n=8) and F1 Suffolk-Improved Walachian (SF 50 IW 50, n=8). In the course of the experiment all lambs were reared in one flock under identical conditions without any appreciable differences in nutrition or management. The genotype did not have any effect on age at slaughter, average daily gain or carcass dressing percentages. However, the SF 75 CH 25 lambs displayed a lower live weight at slaughter, lower cold carcass weight and lower protein content in muscle than both of the other genotypes. They also had a lower content of kidney fat compared to the SF 50 CH The aim of the experiment was to define the effect of a Suffolk-sired genotype on the chemical composition and fatty acid profile of the Quadriceps femoris muscle in fattened lambs reared under organic farming conditions. The experimental animals were 24 single male crossbred lambs. Three different genotypes of Suffolk-sired crossbreds were included in the experiment: F1 Suffolk-Charollais (SF 50 CH 50, n=8), F2 Suffolk-Charollais (SF 75 CH 25, n=8) and F1 Suffolk-Improved Walachian (SF 50 IW 50, n=8). In the course of the experiment all lambs were reared in one flock under identical conditions without any appreciable differences in nutrition or management. The genotype did not have any effect on age at slaughter, average daily gain or carcass dressing percentages. However, the SF 75 CH 25 lambs displayed a lower live weight at slaughter, lower cold carcass weight and lower protein content in muscle than both of the other genotypes. They also had a lower content of kidney fat compared to the SF 50 CH (en)
Title	The effect of genotype on the chemical and fatty acid compositions of the Quadriceps femoris muscle in extensively fattened lambs. The effect of genotype on the chemical and fatty acid compositions of the Quadriceps femoris muscle in extensively fattened lambs. (en)
skos:prefLabel	The effect of genotype on the chemical and fatty acid compositions of the Quadriceps femoris muscle in extensively fattened lambs. The effect of genotype on the chemical and fatty acid compositions of the Quadriceps femoris muscle in extensively fattened lambs. (en)
skos:notation	RIV/62156489:43210/10:00164575!RIV11-MSM-43210___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(2B06108)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Kuchtík, Jan Dobeš, Igor Zapletal, David
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	255994
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/10:00164575
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	meat; chemical composition; fatty acids; lamb (en)
http://linked.open.../riv/klicoveSlovo	chemical composition fatty acids meat lamb
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[EAD436BD2E90]
http://linked.open...i/riv/nazevZdroje	Archiv für Tierzucht
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	The utilization of pasture by ruminants to permanent amelioration of environmental conditions in the LFA areas.
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	53
http://linked.open...iv/tvurceVysledku	Kuchtík, Jan Zapletal, David Dobeš, Igor
issn	0003-9438
number of pages	11 (xsd:int)
http://localhost/t...ganizacniJednotka	43210
is http://linked.open...avai/riv/vysledek of	The effect of genotype on the chemical and fatty acid compositions of the Quadriceps femoris muscle in extensively fattened lambs. The effect of genotype on the chemical and fatty acid compositions of the Quadriceps femoris muscle in extensively fattened lambs. The effect of genotype on the chemical and fatty acid compositions of the Quadriceps femoris muscle in extensively fattened lambs.

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