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  • Soluble fibre, arabinoxylans, is a minor component of the entire cereal grain but it constitutes an important part of a grain tissue. Cereal arabinoxylans are a heterogeneous group in which patterns and degree of polymerisation vary. Arabinoxylans were analyzed in 12 hulled and hull-less barley varieties grown in field trials over the period of 2007 -- 2008. The assay was performed by the spectrophotometric method according to Douglas. The highest average concentration was found in the hull-less line KM1057 (5.80 %), the variety AF Lucius (3.53 %) had the lowest average concentration. Malting varieties (4.28 -- 4.97 %) had higher arabinoxylan levels than the hull-less lines (3.53 -- 3.69 %). Years differed significantly between each other, comparison of the localities did not show any pronounced differences.
  • Soluble fibre, arabinoxylans, is a minor component of the entire cereal grain but it constitutes an important part of a grain tissue. Cereal arabinoxylans are a heterogeneous group in which patterns and degree of polymerisation vary. Arabinoxylans were analyzed in 12 hulled and hull-less barley varieties grown in field trials over the period of 2007 -- 2008. The assay was performed by the spectrophotometric method according to Douglas. The highest average concentration was found in the hull-less line KM1057 (5.80 %), the variety AF Lucius (3.53 %) had the lowest average concentration. Malting varieties (4.28 -- 4.97 %) had higher arabinoxylan levels than the hull-less lines (3.53 -- 3.69 %). Years differed significantly between each other, comparison of the localities did not show any pronounced differences. (en)
Title
  • Variability of arabinoxylans in grain of spring barley
  • Variability of arabinoxylans in grain of spring barley (en)
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  • Variability of arabinoxylans in grain of spring barley
  • Variability of arabinoxylans in grain of spring barley (en)
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  • RIV/62156489:43210/10:00159368!RIV11-MSM-43210___
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  • 295281
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  • RIV/62156489:43210/10:00159368
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  • hull-less; arabinoxylans; varieties; barley grain (en)
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  • [5D42ED94423A]
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  • Opatija, Croatia, October 21-23
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  • Osijek, Croatia
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  • Proceedings 5th International Congress Flour-Bread '09, 7th Croatian Congress of Cereal Technologists
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  • Březinová Belcredi, Natálie
  • Ehrenbergerová, Jaroslava
  • Vaculová, Kateřina
  • Běláková, Sylvie
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  • Faculty of Food Technology Osijek, University of Osijek
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  • 978-953-7005-21-4
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  • 43210
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