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  • The results of the experiment indicated that the used sick plants of maize of Ustilago maydis has different effect on the contents of lactic acid bacteria and the quality of fermentation process. There were found significant differences in the important fermentation characteristics of the observed model silages. The silage from sick plants of maize had non significantly lower LA content, lower pH value, worse ratio of LA:AA but overall higher (P< 0.01) content of acids in the dry matter of silage. Ethanol fermentation was significantly (P<0.01) reduced in silage from sick plants in comparison with control silage. There was found a significantly lower content of moulds and yeast fungi but on the other hand significantly higher total amount of microorganisms. There was higher fermentation loss (4.30 %) in the experimental silage from sick plants of maize in comparison with control silage (3.17 %).
  • The results of the experiment indicated that the used sick plants of maize of Ustilago maydis has different effect on the contents of lactic acid bacteria and the quality of fermentation process. There were found significant differences in the important fermentation characteristics of the observed model silages. The silage from sick plants of maize had non significantly lower LA content, lower pH value, worse ratio of LA:AA but overall higher (P< 0.01) content of acids in the dry matter of silage. Ethanol fermentation was significantly (P<0.01) reduced in silage from sick plants in comparison with control silage. There was found a significantly lower content of moulds and yeast fungi but on the other hand significantly higher total amount of microorganisms. There was higher fermentation loss (4.30 %) in the experimental silage from sick plants of maize in comparison with control silage (3.17 %). (en)
Title
  • Effect of Ustilago maydis on the quality of maize silage fermentation.
  • Effect of Ustilago maydis on the quality of maize silage fermentation. (en)
skos:prefLabel
  • Effect of Ustilago maydis on the quality of maize silage fermentation.
  • Effect of Ustilago maydis on the quality of maize silage fermentation. (en)
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  • RIV/62156489:43210/10:00156292!RIV10-MZE-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH71041), Z(MSM6215648905)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 256230
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/10:00156292
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • fermentation process; silage; Ustilago maydis (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [283BD4C30966]
http://linked.open...i/riv/mistoVydani
  • Brno
http://linked.open...i/riv/nazevZdroje
  • 14th International Symposium forage conservation
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Doležal, Petr
  • Kalhotka, Libor
  • Nedělník, Jan
  • Skládanka, Jiří
  • Moravcová, Hana
  • Poštulka, Roman
  • Vyskočil, Ivo
  • Dvořáčková, Jitka
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Mendel University Brno
https://schema.org/isbn
  • 978-80-7375-386-3
http://localhost/t...ganizacniJednotka
  • 43210
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