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Description
| - The results of the experiment indicated that the used inoculants with the different contents of lactic acid bacteria regulated the fermentation process differently. Of the tested additives, the one best affecting the course of fermentation was that with the additional content of enzymes, which made it possible to attain a higher production of lactate aa well as the whole content of fermentation acids. Inoculants containing only one LAB species, namely Lactobacillus buchneri, did not have a positive influence on the quality of alfalfa silage fermentation. The untreated control silage exhibited the lowest proportion of lactic acid in the total sum of acids, the lowest total amount of fermentation acids, the lowest LA/AA ratio but the highest fermentation losses (5.40%).
- The results of the experiment indicated that the used inoculants with the different contents of lactic acid bacteria regulated the fermentation process differently. Of the tested additives, the one best affecting the course of fermentation was that with the additional content of enzymes, which made it possible to attain a higher production of lactate aa well as the whole content of fermentation acids. Inoculants containing only one LAB species, namely Lactobacillus buchneri, did not have a positive influence on the quality of alfalfa silage fermentation. The untreated control silage exhibited the lowest proportion of lactic acid in the total sum of acids, the lowest total amount of fermentation acids, the lowest LA/AA ratio but the highest fermentation losses (5.40%). (en)
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Title
| - The Effect of a biological Additive on Alfalfa Silage Fermentation and in Vitro OMD
- The Effect of a biological Additive on Alfalfa Silage Fermentation and in Vitro OMD (en)
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skos:prefLabel
| - The Effect of a biological Additive on Alfalfa Silage Fermentation and in Vitro OMD
- The Effect of a biological Additive on Alfalfa Silage Fermentation and in Vitro OMD (en)
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skos:notation
| - RIV/62156489:43210/10:00156291!RIV10-MZE-43210___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/10:00156291
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - inoculation; lucerne silage; fermentation (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - 14th International Symposium forage conservation
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Doležal, Petr
- Zeman, Ladislav
- Szwedziak, Katarzyna
- Poštulka, Roman
- Vyskočil, Ivo
- Tukiendorf, Marek
- Dvořáčková, Jitka
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number of pages
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http://purl.org/ne...btex#hasPublisher
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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