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  • The aim of this work was determine extract in barley by the enzymes on base proteases, cellulases, xylanases, b-glukanases and amylases. These enzymes were disintegrated components of grain of barley analogous to natural enzymes in malt; fall off so need grain of barley malted. The grain of barley hasn't needed enzymes for disintegration compounds in the barley. The determination of extract in barley by conventional method by prepared sweet, are not practice. For information of extract in barley is used formula by the Bishop. The formula was won experimentally and was for needs modern malting several times forced. Direct method by the help of prepared congress sweet we are making in the final malt. Preparation of the malt lasts usually 10 days; this suit in laboratory conditions does in micro-malt house. Like optimal, shows application enzymes in this succession: cellulase, xylanase, b-glukanase, a-amylase, b-amylase along with protease. In comparison with assessment by enzymatic way in the barley and
  • The aim of this work was determine extract in barley by the enzymes on base proteases, cellulases, xylanases, b-glukanases and amylases. These enzymes were disintegrated components of grain of barley analogous to natural enzymes in malt; fall off so need grain of barley malted. The grain of barley hasn't needed enzymes for disintegration compounds in the barley. The determination of extract in barley by conventional method by prepared sweet, are not practice. For information of extract in barley is used formula by the Bishop. The formula was won experimentally and was for needs modern malting several times forced. Direct method by the help of prepared congress sweet we are making in the final malt. Preparation of the malt lasts usually 10 days; this suit in laboratory conditions does in micro-malt house. Like optimal, shows application enzymes in this succession: cellulase, xylanase, b-glukanase, a-amylase, b-amylase along with protease. In comparison with assessment by enzymatic way in the barley and (en)
Title
  • The determination of barley extract in barley by the enzymatic way
  • The determination of barley extract in barley by the enzymatic way (en)
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  • The determination of barley extract in barley by the enzymatic way
  • The determination of barley extract in barley by the enzymatic way (en)
skos:notation
  • RIV/62156489:43210/09:00154302!RIV10-MSM-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 432100001)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 309880
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/09:00154302
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • barley; enzymes; extract (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [8DA081901602]
http://linked.open...i/riv/mistoVydani
  • Brno
http://linked.open...i/riv/nazevZdroje
  • MendelNet '09 Agro
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Gregor, Tomáš
  • Karásková, Ivona
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Mendelova zemědělská a lesnická univerzita v Brně
https://schema.org/isbn
  • 978-80-7375-352-8
http://localhost/t...ganizacniJednotka
  • 43210
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